Messina’s Gelato Making Class
HK$4,800.00
HK$800.00 per guest (minimum six guests to maximum ten guests per class) 每位港幣 $800 （每班最少六位，最多十位）
Become a certified cone-noisseur and learn the tricks of the trade in gelato-making, the Messina way. Experience a hands-on and informative class with Head Chef Karys Plaxe at our Pottinger Street gelateria. Sip on a complimentary glass of Champagne while you learn about the pasteurising process, then roll up your sleeves to churn your very own freshly-made Fior di Latte gelato. Get the grand tour of our home and see what goes on behind the scenes, meet the team, and learn what makes our farm-to-scoop gelato so special. 成為一名雪糕大師，走進廚房與我們的團隊互動，深入了解 Messina 的美味祕訣以及選用自家農產品的竅門。來到砵典乍街分店，主廚 Karys 將指導你如何製作雪糕，同時分享雪糕小知識。在參觀巴士德消毒過程時，你可先品嚐一杯香檳，然後捲起衣袖，親自動手攪拌及製作你的新鮮牛奶芝士雪糕，再慢慢品嚐手作成果。
DETAILS 了解更多
– Gelato Making Classes are private and designed for six to ten guests (HK$800 per guest). For larger classes, please reach out to [email protected]
-For immediate deliveries, we recommend sending a digital card. Every physical card is handled with care by one of our team members, from preparation and packaging to delivery. We deliver across Hong Kong Island and Kowloon, for deliveries outside of these areas, please contact [email protected].
– 私人班，適合六至十位客人參加 。如超過人數上限，請電郵至 [email protected] 查詢更多詳情。
– 電子禮品卡可即買即用，每張實體禮品卡則從準備、包裝到送遞，都由團隊細心處理。送貨範圍遍及香港島和九龍，如需送貨至以外地方，請聯繫 [email protected]。
TERMS AND CONDITIONS條款與細則
– We kindly ask that reservations for Experiences be made minimum 72 hours in advance by emailing [email protected]. Reservations are subject to availability.
– This card is valid for 12 months from the date issued.
– Lost or stolen cards cannot be replaced or refunded.
– Cards cannot be exchanged or used in conjunction with other promotions.
– Any amount exceeding the value of this card must be settled in full by cash or credit card.
To use your card in our world, please present your 20 digit gift card number to our team when dining in the restaurants and we will take care of the rest.
