‘I really want to honour Chinese people’: Dunlop developed a love of Sichuan food while she was studying Chinese at Sichuan University in Chengdu and took a course in the region’s cooking.

Buenos Aires Polo Club offers a guaranteed respite from the city life, complete with modishly dimmed vintage chandeliers and a superabundance of gold-framed equestrian artworks Asked just why its cuisine is quite so appealing, Head Chef Patrick Shimada says, “What makes our steaks and dishes unique is our commitment to preparing the old school way – over an open fire.”

Balancing Act: Chinese food expert Fuchsia Dunlop and Grand Majestic Sichuan head chef Theign Phan stated that Sichuan food is not just about the spice. There’s sweetness, savouriness, and fish fragrance. It’s all about balance.

Stazione Novella offers an all-Italian drinks menu with an interesting selection of wines, cocktails, and liqueurs; Carbone must-tries are Mario’s Meatballs and creamy, lemony delight - the NY lemon cheesecake; Associazione Chianti boasts warm service, flowing wine, and classic dishes.

Love a tasty taco, a classic plate of nachos or a frosty margarita? Then read on. We put the food at three popular Mexican restaurants in Hong Kong to the test – and let’s just say there’s a lot to taco ‘bout!

If you’re looking for a Sunday dim sum experience unlike any other, then head to Ho Lee Fook for their Good Fortune Club unlimited dim sum banquet on October 9, November 6 and December 4.

To celebrate, Black Sheep Restaurants and Tatler have come together to offer an exclusive dish that commemorates their respective anniversaries in Hong Kong

Since the launch of the MICHELIN Guide Hong Kong Macau 2022 in January this year, our inspectors have been out and about in search for new addresses worthy of a place in the MICHELIN Guide selection. The MICHELIN Guide Inspectors reveal some of their latest favourite additions via live updates.

With nearly one-third of country submerged, it’s the worst flooding Pakistan has seen in years.
From 5 September, you can help the people of Pakistan with some of those costs, all while dining at Black Sheep Restaurants. For seven days, guests will be encouraged to add HK$8 to each check at the group’s restaurants, and HK$1 at casual and take-away spots.

Black Sheep Restaurants, one of the city’s leading hospitality groups that constantly provides diners with stellar food and beverage experiences, has announced that they will be breathing new life into The Magistracy in Tai Kwun. With this ambitious project from Black Sheep Restaurants, the historic building will soon become a hybrid venue where Hong Kong’s past will coincide with the city’s present and future.

The city’s finest Edomae-style sushi omakase experience is set for a return with Black Sheep’s intimate Sushi Haru, headed by star chef Hirokuni Shiga with decades of experience in Japan, Australia, Europe, and China.

To celebrate, Black Sheep Restaurants and Tatler have come together to offer an exclusive dish that commemorates their respective anniversaries in Hong Kong.