Over the course of the next three days, I will discover all manner of new openings and overhauls – and meet a number of new arrivals, who moved to the city during the pandemic. One of those is ArChan Chan – executive chef of Ho Lee Fook in Central, who spent 10 years in Melbourne working for Andrew McConnell.

大館的百年古蹟中央裁判署 The Magistracy 最近完成首階段修復工程，搖身一變成為近期預約困難的高級食府Magistracy Dining Room，餐廳裝潢呼應英殖歷史，高樓底配拱形天花、深木色牆身配上酒紅色皮梳化，猶如英國懷舊紳士俱樂部，除了高貴典雅的 dining room 外，厚來還有一個秘密户外花園，就是本頁要介紹的英式庭園酒吧 Botanical Garden。

隱藏在月街的 Artemis＆Apollo 以小酒館為靈感，提供傳統的希臘美食，還有專門的希臘葡萄酒單，更有獨得的茴香酒；典型的希臘白色牆壁讓人彷如置身地中海。Maison Libanaise 參考了曾經被譽為「中東的巴黎」——1960年的貝魯特， 為大家帶來超充滿黎巴嫩氣息的環境和食物。遠離喧囂，隱藏在中環的 Maison Libanaise 絕對是三五知己一起放鬆閒聊的好地方。

Black Sheep Restaurants has just announced a commitment of HK$3 million over the next two years towards Feeding Hong Kong.

The Michelin Guide made a full-throated return to an in-house awards presentation today (April 26), marking the first time in three years since the onset of the Covid-19 pandemic and Black Sheep was there to take center stage.

Born in summer 2020, Crown Super Deluxe is Black Sheep Restaurants’ ode to love for the cultural fusion of Japanese cooking and American culture: teppanyaki-style dining and Kobe beef tasting.

在中環尋找中菜，相信對口利福（Ho Lee Fook）都絕不陌生吧！單是門口那道金碧輝煌的招財貓牆已在IG見過無數人打卡，其新派粵菜也絕非「呃外國人」得到好評不絕，最近口利福Ho Lee Fook推出全新Good Fortune Club，在週日隆重上演盛宴，向香港傳統點心文化致敬。

來阿根廷扒房 Buenos Aires Polo Club 悠然享受一晝，與摯愛知己一起共進此處獨有的 Club Brunch (HK$588/位)，體會馬球俱樂部的假日優雅時光。

Winners included chef Don Ng of The Royal Garden and William Lau of Whisk; bartender Devender Sehgal of Mandarin Oriental Hong Kong, and restaurants Wing, Magistracy Dining Room, Mono and Embla

Chef Jongwon Son of Seoul’s Eatanic Garden (One Michelin Star; #68 on Asia’s Best 2023) and L’Amant Secret (One Michelin Star), will be joining Hong Kong’s Belon, as he works alongside his mentor Chef Matthew Kirkley. The eight-course menu on the two evenings will highlight a series of dishes from Chef Kirkley and Chef Son’s time at Coi, items that brought the restaurant to three stars.

The New Punjab Club is a small venue but packs a considerable punch. Its proprietors, the Black Sheep group of restaurants, claim the tandoori grill restaurant “harkens back to the liberated era of postcolonial Pakistan and India”. The conceit starts as soon as you arrive and is greeted by an elegant, elderly Sikh gentleman at the front door.

‘We both want to push the envelope’: Thai Dang’s family fled Vietnam and spent some time in refugee camps before settling in the US, where he realised his passion for cooking. He opened a successful restaurant in Chicago but had to start over. He has a fan in Hong Kong, Vietnamese chef John Nguyen, who invited him for a collaboration.