Black Sheep Restaurants has just announced a commitment of HK$3 million over the next two years towards Feeding Hong Kong.

The Michelin Guide made a full-throated return to an in-house awards presentation today (April 26), marking the first time in three years since the onset of the Covid-19 pandemic and Black Sheep was there to take center stage.

Born in summer 2020, Crown Super Deluxe is Black Sheep Restaurants’ ode to love for the cultural fusion of Japanese cooking and American culture: teppanyaki-style dining and Kobe beef tasting.

在中環尋找中菜，相信對口利福（Ho Lee Fook）都絕不陌生吧！單是門口那道金碧輝煌的招財貓牆已在IG見過無數人打卡，其新派粵菜也絕非「呃外國人」得到好評不絕，最近口利福Ho Lee Fook推出全新Good Fortune Club，在週日隆重上演盛宴，向香港傳統點心文化致敬。

來阿根廷扒房 Buenos Aires Polo Club 悠然享受一晝，與摯愛知己一起共進此處獨有的 Club Brunch (HK$588/位)，體會馬球俱樂部的假日優雅時光。

Winners included chef Don Ng of The Royal Garden and William Lau of Whisk; bartender Devender Sehgal of Mandarin Oriental Hong Kong, and restaurants Wing, Magistracy Dining Room, Mono and Embla

Chef Jongwon Son of Seoul’s Eatanic Garden (One Michelin Star; #68 on Asia’s Best 2023) and L’Amant Secret (One Michelin Star), will be joining Hong Kong’s Belon, as he works alongside his mentor Chef Matthew Kirkley. The eight-course menu on the two evenings will highlight a series of dishes from Chef Kirkley and Chef Son’s time at Coi, items that brought the restaurant to three stars.

The New Punjab Club is a small venue but packs a considerable punch. Its proprietors, the Black Sheep group of restaurants, claim the tandoori grill restaurant “harkens back to the liberated era of postcolonial Pakistan and India”. The conceit starts as soon as you arrive and is greeted by an elegant, elderly Sikh gentleman at the front door.

‘We both want to push the envelope’: Thai Dang’s family fled Vietnam and spent some time in refugee camps before settling in the US, where he realised his passion for cooking. He opened a successful restaurant in Chicago but had to start over. He has a fan in Hong Kong, Vietnamese chef John Nguyen, who invited him for a collaboration.

Chefs Teya Mikhael and Palash Mitra of Maison Libanaise and New Punjab Club, two restaurants in Hong Kong, helped raise HK$70,000 (US$8,900) for victims of the earthquakes in Turkey and Syria by staging a four-hands dinner.

For the first time, Black Sheep will open up their staff canteen to the public for a good cause: the humanitarian crisis developing in Turkey and Syria following the devastating earthquakes. Join them on February 20th for an exclusive fundraising dinner, spearheaded and prepared by powerhouse Chefs Teya Mikhael of Maison Libanaise and Palash Mitra (New Punjab Club and Rajasthan Rifles).

追求新鮮感的話，充滿異國風情的黎巴嫩菜餐廳Maison Libanaise便最適合不過。主廚Teya Mikhael說黎巴嫩菜有大量蔬菜菜式，情人節套餐也注入大量蔬菜元素，吃得清爽，價錢親民，適合追求清怡飲食的情侶，也適合工作繁忙或不強求「正日」慶祝的人士。