When 2019 began, Black Sheep Restaurants was on top of the world. Syed Asim Hussain and Christopher Mark’s restaurant group-turned- hospitality movement had expanded to more than 30 venues in Hong Kong. Hussain had become the youngest restaurateur on the planet to hold two Michelin stars, one for the neo-Parisian concept Belon and the other for New Punjab Club, the first-ever Punjabi restaurant to receive the honour.

If 9-to-5 daylight hours have to be mundane, at least plan your weeknight evenings to be a little more exciting. Here are all the New Eats you need to surviving this week.

Ever since On Lok Yuen began selling American-style ice cream in the 1920s, Hong Kong has had a love affair with the frozen dessert. As America celebrates National Ice Cream Day we recall Hong Kong’s history of ice-cream making and reveal where to find the choicest servings and flavours

The latest concept by Black Sheep Restaurants, Grand Majestic Sichuan reinterprets the glamour of the 70s in a striking space by Sydney-based designer Melissa Collison. Here she tells us more about the project.

Osteria Marzia serves the best of coastal Italian food, celebrating diverse maritime flavours from across the country. To craft the indulgent seasonal menus, head chef Luca Marinelli takes inspiration from his personal and professional journey, fresh ingredients and Italy’s eclectic culinary traditions.

This September marks a decade of Black Sheep Restaurants, defined by ten years of tireless resilience and tenacity, championing community, telling beautiful stories through food and creating extraordinary experiences for guests. To celebrate Syed Asim Hussain, Christopher Mark and their team have created exciting dining experiences across the summer.

The Hong Kong-born restaurant group celebrates a decade of hospitality and invites the city to join them this summer.

Associazione Chianti 主打意大利中部托斯卡尼的經典傳統料理，讓你仿如置身於中部城市佛羅倫斯。

On the heels of Primavera ad Amalfi and Chalet des Alpes, embark on a new transportive experience embracing the Greek way of life right in the heart of Hong Kong.

Whether you’re after some good old curry, a twist on the classics or a weekend brunch the Indian way, we give you the lowdown on the best Indian restaurants in Hong Kong featuring New Punjab Club and Rajasthan Rifles.

With restaurants able at long last to serve dinner, find out how some top establishments such as Ho Lee Fook have coped – and how they plan to bounce back.

甜品師 Karys Logue形容，雪糕是普及而流行的。無論何地，總是永恒不敗的甜點，為人類帶來一份小確幸。