With summer in full swing, it’s the perfect time to gather with family and friends. And what better dish to cap off the weekend than a classic roast chicken?

This summer, Black Sheep is turning up the Italian charm in Hong Kong with Stazione Novella’s vibrant ‘Summer of Spritz’ pop-up, running now until Sept. 6, 2025.

賣相精美的西式糕點總是輕易擄獲人心，在午後時光享受香氣四溢的甜點，為忙碌的生活帶來一絲幸福滋味。

Hong Kong’s love affair with gelato is less about beating the heat and more about seduction—texture, technique and temptation churned into silky submission.

雪糕向來是夏日最佳「涼」伴，而今年夏天，中環更掀起一場意式雪糕（gelato）熱潮！

June has rolled around again, which means it is time for all the girls, gays, and theys to unapologetically slay. Here are some of the best LGBTQIA-related parties, brunches, shows, and events that are happening in town!

Head chef of both Maison Libanaise and Artemis & Apollo, Teya Mikhael looks back at her childhood to uncover novel flavours for a Hong Kong audience

Explore some of the best Sichuan restaurants in Hong Kong – from opulent fine dining in Central to low-key eateries in Causeway Bay

中環新開一間巴黎小酒館Jean-Pierre，屬Black Sheep集團的法國菜餐廳，開張短短2星期booking已爆到5月尾，在IG迅速爆紅，即睇這間話題店有什麼吸引力！

Ardy Ferguson, sous chef at Hong Kong’s Michelin-starred Belon, has emerged as one of Asia’s most compelling young talents. In late 2024, he captured the Asia regional title of the S.Pellegrino Young Chef Academy competition (SPYCA), earning a place at the global finale in Milan.

Chef John Troupis talks about the new member of the Black Sheep Restaurants family, which pays homage to traditional Parisian bistros

Need a mid-work or shopping break? Swing by FALCONE at IFC for a perfect afternoon pizza escape! From Monday to Friday, between 3-5PM, enjoy any of FALCONE’s signature pizzas—Margherita, Alici Fung, and Diavola—for just HK$88 each.