At this time of excess, Gabrielle Kirstein of Feeding Hong Kong and Black Sheep’s Syed Asim Hussain remind us of those struggling to put a meal on the table.

IN A CITY NOT EXACTLY short of a restaurant, prolific Hong Kong hospitality group, Black Sheep continues to raise the bar with its latest launch, The Magistracy.

Taiwanese celebrity chef André Chiang and entrepreneur Syed Asim Hussain of Hong Kong’s Black Sheep discuss their impressive culinary journeys and the future of gastronomy.

原來中環蘭桂坊內有著一間主打高質極上鐵板燒的「Crown Super Deluxe」，匯集了資深日本師傅，分別提供三款鐵板燒套餐，包括鹿兒島和牛、龍蝦、鵝肝等豪華食材。餐廳也推出廚師發辦鐵板燒套餐，主廚自由發揮，根據喜好與時令選材入饌烹調，更有新鮮感。

作為意大利薄餅的誕生地，拿坡里讓人心神嚮往，若想要品嘗一口正宗傳統的拿坡里薄餅，無需飛過十萬八千里親自前往朝聖。

位於灣仔的越南餐廳Le Garçon Saigon，繼2019年和今年3月後後，將會再度邀請越南名廚Thai Dang坐鎮，炮製一系列經典越式美食。

Hotal Colombo, Black Sheep Restaurants’ soulful Sri Lankan eatery, has a lot to celebrate in December – five successful years heating up the Hong Kong dining scene with the spicy, sour, and sweet flavours of the Pearl of the Indian Ocean.

After a month-long renovation, the SoHo neighbourhood mainstay Chôm Chôm returns with a new line-up of vibrant, flavour-forward cocktails, its own bia hoi beer, and a tailored menu of delicious, easy-to-enjoy Vietnamese street food-inspired dishes providing a destination for guests from across the globe.

The Hong Kong restaurant empire’s hospitality directors share how they keep the whole magic show on the road.

Black Sheep looks to illuminate Diwali season this year with a curated selection of festive dishes, sweets, and experiences. To get a better feel of how the festival should be celebrated, we speak to Indian-born chefs Chhabil Sidhu of Uncle Desi Food & Sons, Palash Mitra of New Punjab Club, and Kumaran Balaji of Rajasthan Rifles who will be helping to carry on the tradition this year.

In an exciting collaboration highlighting the best of Cantonese cuisine, two rising star Cantonese chefs, Chef ArChan Chan of Ho Lee Fook, and Chef Jayson Tang of one Michelin-starred Man Ho Chinese Restaurant at JW Marriott Hotel Hong Kong will join forces for a special event occurring over two days on 11th and 18th October.

As Asians, we tend to gravitate to a bowl of piping hot rice to satisfy our hunger at any time of the day. But there’s the undeniable draw of something more, for which sushi, Japan’s heart of culinary offerings, sparks an entirely new love affair.