Sean specializes in interiors tailored to spaces within Hong Kong, China, and Asia; encompassing F&B venues, retail spaces, and business fairs and showrooms. One of his iconic designs is Ho Lee Fook - a contemporary Chinese restaurant famous for its innovative fusion cuisine.

Whether you’d like to try the zesty tacos from Taqueria Super Macho; curated Beiruti Boxes from Maison Libanaise; or fresh-out-of-the-oven pizzas from Motorino; Black Sheep GO has them all.

While Cantonese food will always be king in Hong Kong, here we sample some of Hong Kong’s best restaurants for other Chinese food delicacies – from a more modern interpretation of traditional Hong Kong favourites to spicy Sichuan fare that livens up the palate!

ArChan Chan, Head Chef of Ho Lee Fook, looks forward to seeing more refined Korean restaurants emerging in 2023. While Head Chef of Grand Majestic Sichuan, Theign Phan, anticipates that South American restaurants will have a big boom.

屹立中環大館逾百年的前最高法院附屬樓、前中央裁判司署見證香港歷史變遷，這幢百年古蹟位於大館，現活化成英式倫敦餐廳 Magistracy Dining Room，西餐廳裝潢保留了英國殖民時期的建築特色，還設有歐陸風庭園的酒吧，打卡之餘更可在中環大館來一趟古蹟遊！

餐飲集團Black Sheep早前在中環開設「餐廳」，不過服務對象非一般顧客，而是集團內逾千員工，直接問品牌創辦人之一 Syed Asim Hussain (Asim)，中環寸金尺土，何不用來賺錢，反而改成員工餐廳？

To celebrate the group’s tenth anniversary, its founder Syed Asim Hussain threw a glitzy dinner for 100 guests on November 18. The black-tie affair was held at The Magistracy, Black Sheep’s latest opening, which is located inside Tai Kwun and occupies one of the oldest surviving court buildings in Hong Kong.

The former Hong Kong Supreme Court has been transformed into the Magistracy, a culinary and social destination defined by a traditional European stateliness. Joyce Wang Studio led the redesign of the palatial judicial house, which yielded two restaurants from Black Sheep Restaurants: the Magistracy Dining Room and the Botanical Garden.

Hong Kong has long enjoyed a well-deserved reputation as a gourmet food capital whose vibrant and diverse culinary scene is continually being refreshed by the introduction of new, trend-setting restaurants to complement the regular cast of tried-and-true classics. With the recent lifting of mandated quarantines for inbound traffic, chefs and restaurateurs are hoping that both local guests and international tourists will be excited by these new openings and events.

Black Sheep Restaurants’ 10-year anniversary celebrations continue apace with a series of unique, four-hands culinary collaborations at BELON, Grand Majestic Sichuan and Le Garçon Saigon.

While Hong Kong’s biggest holidays may be Chinese New Year and Mid-Autumn Festival, the traditions, customs, and festivals from the city’s diverse communities are just as fun and festive. This year, Diwali falls on 24 October 2022 – the 15th day of Kartika, which is the holiest month in the Hindu calendar. Here’s how the Hindu community celebrates the Diwali festival in Hong Kong.

From humble origins in 19th century Chengdu, the dish’s silky tofu and Sichuan peppercorn base is still being interpreted in new way ways – despite its less than savoury etymology.
Grand Majestic Sichuan’s Theign Yie Phan and Mora’s Vicky Lau are among the chefs giving a modern twist to mapo tofu’s unmistakably spicy ‘symphony of flavours’.