Risks, rewards, riches? Restaurant industry leaders talk about the ins and outs of investing in their world.

Black Sheep Restaurants has been on a hot streak this year. And with its latest opening, Associazione Chianti, throwing open its Wan Chai doors next week, the brand will likely have another winner on its hands.

At Associazione Chianti, the simple, honest ingredients are indeed the focus, and Executive Chef Josh Stumbaugh strives to capture the essence of Tuscany’s cucina povera using the finest local, seasonal ingredients to create dishes that are packed full of soulful flavour.

本地法式扒房La Vache!將於11月17日（日）、12月15日（日）及2020年1月12日（日）推出「Ledimanche à Paris周日早午餐」，讓客人度過愜意的中午時光。主菜有招牌USDA Prime頂級美國肉眼牛扒及無限量供應的香脆炸薯條。不能錯過的還有新增的芝士拼盤，包括布里芝士和康度芝士。

If you’re looking for a great Japanese restaurant for some late-night “snacks”, Fukuro is an izakaya-style restaurant – opened in SoHo by Black Sheep Restaurants – that serves light Japanese dishes paired with refreshing cocktails.

Chôm Chôm is a stalwart of Hong Kong’s unpredictable dining scene and manages to ensure consistent quality of food and reliable, friendly service throughout the sheer volume of customers.

Much like all Black Sheep restaurants, Associazione Chianti hits the authenticity nail on the head, delivering a concise menu of Tuscan-inspired favourites.

A glass of Chianti, a steak and good company spell pleasure in a way that’s most fundamental to Florentine food culture — a tradition that Associazione Chianti captures here with authenticity and soul.

Black Sheep Restaurants, the group behind some of Hong Kong’s most popular eateries such as Belon, New Punjab Club and Maison Libanaise, revealed three new ventures just this week, making their food more accessible than ever.

Bernard Mills, Cathay’s head of customer experience, says Black Sheep Restaurants was chosen because its stable of restaurants offer a wide range of cuisines and international flavours.

Turn left onto Peel Street in SoHo on any given evening, and you can expect to encounter a sidewalk crowd ready and waiting to dine at Chôm Chôm, a popular fixture of the Hong Kong restaurant scene. It’s a palpable energy that new chef John Nguyen thrives on.

美式意大利菜餐廳Carbone為慶祝進駐香港5周年，推出一連串慶祝活動，當中包括餐廳的經典4道菜午市套餐和由米芝蓮大廚Mario Carbone炮製的5道菜晚餐。