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Black Sheep Restaurants

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Interviews / 26 Dec 2019
VIU TV: 帶領大家探索佛羅倫斯風味 一嚐托斯卡尼美饌

Viu TV採訪Associazione Chianti,位於灣仔船街的佛羅倫斯托斯卡尼小餐館,內容介紹托斯卡尼其實是大眾絕不陌生的佛羅倫斯中部,以最精簡而優質的食材炮製出一道道非同凡響美饌。

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News / 26 Dec 2019
SCMP: Hong Kong Restaurants That Defined the Past Decade

In 2012, one of the city’s most successful restaurant groups, Black Sheep Restaurants was founded by Syed Asim Hussain and Christopher Mark as they opened Boqueria, which is where Buenos Aires Polo Club now stands.

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Interviews / 25 Dec 2019
Taste Buds: How To Not Mess up your Christmas cake

A lesson on picking the best players, starting fresh, and fixing errors. Taste Buds talks to Butter, Black Sheep Restaurants online cake shop, for the secrets to success.

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Interviews / 17 Dec 2019
CNA Lifestyle: Don't generalise our food as curry

Pakistani food gets the recognition it deserves thanks to Hong Kong’s New Punjab Club, helmed by Chef Palash Mitra.

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News / 17 Dec 2019
MICHELIN Guide: Hong Kong Macau 2020 Selection

Belon and New Punjab Club retain their Michelin Stars in the 12th edition of the Hong Kong Macau guide. 16 restaurants receive new stars, including 2 new three-starred restaurants, 3 new two-starred restaurants, and 11 new one-starred restaurants.

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News / 16 Dec 2019
WOM GUIDE: La Vache! unveils a limited-time steak sandwich

Christmas has come early this year, kids: Black Sheep Restaurants' steakhouse La Vache! have just announced that their juicy entrecôte steaks will soon be available in sandwich form for the very first time.

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News / 09 Dec 2019
HKEJ: 新派玩味中菜

以其大膽創新的新派中菜作招徠之粵菜餐廳口利福,除了環境設計充滿香港舊時代情懷之外,由行政主廚Jowett Yu主理的中菜同樣別具特色,他善於將西方元素糅合於傳統中菜之中,設計出多道玩味菜式。

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Interviews / 03 Dec 2019
DISCOVERY: CHEF GISELA ALESBROOK ON A FOOD TOUR OF SRI LANKA

According to Alesbrook: ‘Once you taste Sri Lankan food, you will realise it’s different from Indian food. It’s much lighter, more fragrant, the ingredients are fresher, and we use less seasoning and spices.

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News / 22 Nov 2019
ESQUIRE: La Vache! 尖沙咀店「Le dimanche à Paris」|感受巴黎浪漫氣氛

Black Sheep Restaurants旗下人氣法式扒房La Vache! 以招牌USDA Prime頂級美國肉眼牛扒及香脆炸薯條掛帥,自開業以來一直受到大家喜愛。在本地也可品嚐法式料理,一於帶同摰友度過一天輕鬆的巴黎假日。

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News / 22 Nov 2019
MRRM: 小酒館登陸灣仔 主打意大利 Tuscany 區美食

提起 Tuscany 區,大家可能有點陌生,但「文藝復興之都」佛羅倫斯正是位於那裡。最近小餐館 Associazione Chianti 在灣仔開業,將意大利中部美食帶來香港,除了供應富鄉村風味的佳餚,餐廳還從意大利進口多款葡萄酒,意大利菜 fans 不能錯過!

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Reviews / 20 Nov 2019
Foodie: Feast de Noël at Maison Libanaise

Maison Libanaise’s Feast de Noël menu has everything you need for a comforting Christmas meal along with a few uniquely Lebanese flavours and additions. Served sharing style, this feast is best enjoyed with family and friends.

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News / 16 Nov 2019
MING PAO DAILY: 走入佛羅倫斯祖母家歎靚牛

城中主打意大利菜的餐館不少,但以佛羅倫斯小城滋味作招徠的卻不多。在船街開業不過兩星期多的Associazione Chianti,就希望營造一種「有如步進祖母家中般親切」的佛羅倫斯家庭,以簡單烹調方法,創作不做作或過分雕琢的簡單菜式。

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1401-1404 Universal Trade Centre 3-5A Arbuthnot Road, Central, Hong Kong
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Terms & Conditions

  • Collect one stamp for every meal with a minimum spend of HK$150 per person.
  • Stamps can only be collected when dining in the restaurants. Catering and GO orders are excluded.
  • Stamps can be collected at any Black Sheep Restaurants venue and only at the time of dining.
  • Stamps must be collected from 26 February to 31 May 2020, inclusive.
  • Only one reward can be redeemed per card. Once a reward is claimed, your card will be reset.
  • Rewards cannot be refunded, exchanged or redeemed for cash.
  • Rewards must be redeemed on or before 30 June 2020. To redeem your reward, email
  • Cards are non-transferable and cannot be combined with other cards or special offers.
  • Black Sheep Restaurants reserves the right to vary or modify any of these terms and conditions. In case of disputes, Black Sheep Restaurants’ decision shall be final and binding.

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