Happenings / 17 Jun 2022

Celebrating a decade of Hong Kong’s most compelling hospitality movement

This year marks a decade, defined by ten years of tireless resilience and tenacity, championing community, telling beautiful stories through food and creating extraordinary experiences for guests. For...

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Happenings / 09 Jun 2022

Celebrate Your Real-Life Superhero This Father’s Day

Sometimes the most thoughtful gifts are not those that come wrapped in a box. Whether you call him Dad, pa, pops, old man, or Mr. Fix It – these loud-sneezing grill masters are the real superheroes in...

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Stories / 01 Jun 2022

A Day in The Life Of… Gigi Nicolas

At BELON, dinner is a time to savour the exquisite dishes crafted by Executive Chef Matthew Kirkley and Chef de Cuisine Jacob Zuidervliet, enjoying an elevated hospitality experience, where every single...

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Stories / 26 May 2022

A Day In The Life Of… Rebecca Aiko Tay

California-born Rebecca Aiko Tay fell into the hospitality industry following a serendipitous encounter. She grew up in Singapore, but spent a year after high school with host families in Shanghai and...

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Happenings / 12 May 2022

INTRODUCING PAPADAKIS, A NEW TRANSPORTIVE EXPERIENCE

We have reunited with Tatler to introduce an all-new transportive pop-up experience to the historic Magistracy building in Tai Kwun. This summer’s collaboration brings you far away from the towering...

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Happenings / 04 May 2022

Plated Returns With A Summer Series

As the warmth of the summer sun settles over the city the season change is cause for celebration. As Hong Kong looks to welcome in weekends spent on junk boats and backyard barbecues, the season of Sunday...

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