Stories / 24 Feb 2023
A DAY IN THE LIFE OF… AMY STOTT
With her blonde pixie cut and indomitable cheerful spirit, Amy Stott embodies the lively energy and buzz of the SoHo dining scene in a big way. Our Service Director, Amy can be seen on any given day flitting...
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Happenings / 16 Feb 2023
DONATE FOR TURKEY-SYRIA RELIEF
On 6 February 2023, the Kahramanmaras earthquake struck Turkey and Syria, leaving destruction and devastation in its wake throughout the region. The 7.8 magnitude earthquake has since left more than 40,000...
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Stories / 09 Feb 2023
A Day in the Life of… Brian Ferguson
As the Restaurant Manager of Ho Lee Fook, Brian Ferguson knows more than most that there’s no “typical” day in the hospitality industry. From meeting a wide cast of characters to putting out any...
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Happenings / 06 Feb 2023
THE YEAR JUST GOT A WHOLE LOT SWEETER WITH BUTTER COOKIES
Taking Hong Kong by storm one made-from-scratch treat at a time, the little bake shop that could launches its freshly baked, classic all-American cookies at Pacific Place.
Butter is built on nostalgia,...
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Happenings / 02 Feb 2023
This Valentine's Day Black Sheep Is For Lovers
This year, Black Sheep gives love the stage it deserves. From friend-love to cake-love and true love to self-love, the most amorous day of the year should extend to everyone and everything. Creating memorable...
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Stories / 26 Jan 2023
CULINARY DESTINATION 101: LEBANESE CUISINE WITH CHEF TEYA
Hailing from a village just north of Beirut known as Qobayat, is Head Chef Teya Mikhael who oversees our colourful Lebanese canteen in SoHo, Maison Libanaise. For Chef Teya, “Lebanese cuisine is incredibly...
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