blog / 20 Feb 2025
EXPERIENCE THE FULL SPECTRUM OF THE CLASSIC TWENTY-FOUR SICHUAN FLAVOURS
Unravelling one of the most complex cuisines in the Chinese canon, Grand Majestic Sichuan breaks the mould of conventional Chinese restaurants with its extravagant décor, sleek European-style service...
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blog / 04 Feb 2025
PRINCE AND THE PEACOCK UNVEILS “THE NAWABS OF BENGAL” EXCLUSIVE MENU FOR FEBRUARY – MARCH 2025
Prince and the Peacock, located in the heart of Hong Kong in Tai Kwun’s Central Magistracy, continues its exploration of Indian royal cuisine with the launch of The Nawabs of Bengal menu by Chef Palash...
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blog / 01 Feb 2025
FEBRUARY HAPPENINGS AT BLACK SHEEP
This February, we present an exciting calendar of culinary experiences, celebrating the spirit of togetherness, the richness of diverse cuisines and the season of love. From a warm Thai pop-up and the...
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blog / 21 Jan 2025
BLACK SHEEP TAKES DINING TO NEW HEIGHTS WITH THREE NEW OPENINGS ON THE PEAK
Black Sheep is set to elevate Hong Kong’s dining scene with the grand opening of Butter, Messina and Peak Pizza on The Peak from 21 January. This expansion to one of Hong Kong’s most renowned landmarks...
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blog / 17 Jan 2025
KUNG HEI FAT CHOY! CELEBRATE LUNAR NEW YEAR ACROSS BLACK SHEEP
Say “Kung Hei Fat Choy!” and welcome the Year of the Snake the Black Sheep way.
From 27 January to 4 February, embrace the spirit of the season and gather your nearest and dearest for a celebration...
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blog / 10 Jan 2025
Black Series Returns To Celebrate Lunar New Year
Our beloved dining week Black Series, the celebration of dining out, is set to make a comeback from 17 to 26 January, offering an array of signature menus at exceptional value across all restaurants.
This...
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