blog / 01 Jul 2025
With Salon Des Refusés, Chef-Patron Luca Marinelli Steps Into A Leading Role
Our Head of Creative Experiences Nate Erickson sits down with his friend Chef Luca, spinning tales of rejection, resilience and the relentless tide that keeps the chef hungry before Salon Des Refusés’...
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blog / 27 Jun 2025
Unveiling The Biggest Black Series Ever
The next chapter of dining in Hong Kong has arrived. The biggest edition to date of our beloved dining celebration Black Series returns from 4 to 18 July, bringing with it a season of firsts: new restaurants,...
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blog / 24 Jun 2025
PENG LENG JENG BRINGS A NEON-LIT CANTONESE DAI PAI DONG TO SOHO FOR SUMMER 2025
Wok hei master and Hong Kong champion Chef ArChan Chan and hospitality veteran Jonathan Leung pay tribute to Hong Kong’s fading yet beloved dining tradition, bringing flickering neon and Lion Rock spirit...
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blog / 17 Jun 2025
Jean-Pierre: A Jubilant Homage to the Charming and Decadent Bistros of Paris
Step into the world of Jean-Pierre, a love letter to the bistros of the City of Lights that revives the romance and revelry of France’s golden age. A temple of decadence and debauchery where life...
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blog / 03 Jun 2025
JUNE HAPPENINGS AT BLACK SHEEP
As we dive into summer and gear up to celebrate the fathers in our lives, Black Sheep presents a compelling line-up of reasons to dine out and indulge – from MICHLEIN-Starred collaborations to refreshing...
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blog / 23 May 2025
GELATO MESSINA NOW SCOOPING IN SINGAPORE
Gelato Messina, the Australian cult-favourite with over 20 years of dessert obsession behind it, has officially opened the doors to its first-ever location in Singapore. Family-owned and operated since...
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