blog / 12 Nov 2025
FALCONE BRINGS NEAPOLITAN PIZZA, PASTA AND GELATO TO DUBAI’S GALLERIA AL BARSHA
#85 World’s Best Pizza Chef Roberta de Sario and Chef Josh Stumbaugh celebrate their passion for Italy’s greatest loves in the heart of the UAE.
Hong Kong-based Black Sheep, Asia’s most compelling...
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blog / 10 Nov 2025
PRINCE AND THE PEACOCK UNVEILS ITS WINTER DISHES AND FESTIVE OFFERINGS
Prince and the Peacock (MICHELIN-recommended and a Tatler Best Top 20 Restaurant of Hong Kong 2025), housed in the storied Central Magistracy within Tai Kwun, welcomes the season with its new winter dishes by...
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blog / 07 Nov 2025
STAZIONE NOVELLA ANNOUNCES ITS GRAND RETURN TO SOHO THIS NOVEMBER
SoHo’s favourite Italian spritz bar returns to its corner — louder, brighter and ready for golden hour.
Back by popular demand, Stazione Novella, Hong Kong’s original Italian spritz bar, returns,...
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blog / 05 Nov 2025
NOVEMBER HAPPENINGS AT BLACK SHEEP
This November, Black Sheep invites you to celebrate the new arrivals of La Vache! and Peak Pizza at Exchange Square, get lost in the groove with Dance Above atop The Peak, turn up the heat with...
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blog / 03 Nov 2025
CELEBRATE FESTIVE SEASON WITH BLACK SHEEP
The festive season is one of love, appreciation, and of course, indulgent feasts and flowing drinks. Whatever guests desire, we will amplify the holiday magic as we gather friends and loved ones for the...
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blog / 03 Nov 2025
The Court Of Master Sommeliers
Founded in 1977, the Court of Master Sommeliers raises the bar for service worldwide. It is about knowledge as much as it is about hospitality, and the ability to guide a guest through a journey that feels...
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