Inspire / 17 May 2023

A Day in the Life of… Chef Kumaran Balaji

As the chef behind the Anglo-Indian offerings at Rajasthan Rifles, which takes its inspiration from the rambunctious mess halls of the British Indian Army in the 1920s, Kumaran Balaji knows a thing or...

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blog / 11 May 2023

ORIGIN STORIES: ‘GRILLADES À LA MAISON’ WITH CHEF TEYA MIKHAEL

Origin Stories: ‘Grillades À La Maison’ with Chef Teya Mikhael   We are always looking for a reason to celebrate. On top of the signature ‘moves’ at our restaurants – each season brings a new...

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blog / 04 May 2023

TO ALL THE MOTHERS, GRANDMOTHERS, AND MATRIARCHS IN YOUR LIFE

While food has the ability to bring people together, mums ensure it unites the family. For many of us, our greatest food memories and influences have been inspired by a mother figure in our lives. While...

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blog / 27 Apr 2023

FAMILY FUND: OUR COMMITMENT TO THE COMMUNITY

Community is the cornerstone upon which we are built and the Family Fund is our commitment to making meaningful change in the community. Each quarter, a portion of our profits go into the Family Fund,...

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Stories / 20 Apr 2023

A DAY IN THE LIFE OF… CHEF THEIGN PHAN

Bringing spicy Sichuan food to the Hong Kong masses, Chef Theign Phan knows how to handle the heat in the kitchen. As the culinary maestro in charge of Grand Majestic Sichuan, Theign juggles a myriad of...

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Happenings / 14 Apr 2023

COMING SOON: FALCONE

Arriving to IFC this month, pizzeria Napoletana FALCONE, inspired by the chaos and beauty of travelling through Napoli.   FALCONE is a deep dive into the frenetic energy, animated streets, and simple...

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