blog / 18 Aug 2023
THE HO LEE FOOK MOONCAKE COLLECTION
https://blacksheeprestaurants.com/wp-content/uploads/2023/08/the-making-of-ho-lee-fook-mooncakes.mp4
As the end of summer approaches, we are gearing up for one of the city’s most beloved...
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blog / 11 Aug 2023
NEW VIBRANT VIETNAMESE DISHES
Located in the bustling streets of Wan Chai, Le Garçon Saigon has become a culinary destination for those looking for a dynamic Vietnamese dining experience. Under the helm of Chef John, the culinary...
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blog / 04 Aug 2023
A DAY IN THE LIFE OF… CHEF TEYA MIKHAEL
A smiling and familiar face around Maison Libanaise, our all day Lebanese canteen, Chef Teya Mikhael’s culinary journey began in Qobayat, near Beirut, where family gatherings, always centred around...
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blog / 27 Jul 2023
PLATED SUMMER SERIES IS NOW ON
As we head into the heart of the season and the days get a little shorter, the city is squeezing out every bit of the summer sun. With weekends spent on junk boats, backyard barbeques, watersports and...
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blog / 21 Jul 2023
CRAB CLUB: CHEF’S EDITION RETURNS
Another scrumptious edition of Crab Club returns this August to Hotal Colombo as Chef Gisela Alesbrook joins forces with Chef Teya Mikhael, of Maison Libanaise, for a vibrant, seafood-centric feast. With...
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blog / 13 Jul 2023
HELLO LONDON!
This July, we are taking two of our most loved stories halfway across the globe as Chef Palash Mitra and Chef ArChan Chan take on London with New Punjab Club and Ho Lee Fook pop-ups at Carousel. We have...
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