blog / 28 Sep 2023
Artemis & Apollo Unveils A New Menu And Brings Back Souvlaki Weekends
For early family dinners, date nights, drinks with friends and weekend brunch, Wan Chai’s Greek taverna for the people Artemis & Apollo unveils its revamped menu.
Greek culture is food. Grounded...
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blog / 22 Sep 2023
Behind The Dish: Chef Gizzy On Sri Lankan Lamprais
Interwoven into the history and culture of Sri Lanka is lamprais, a dish that consists of a marriage of multiple elements, usually around seven to eight different parts. Literally translated to “pocket...
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blog / 14 Sep 2023
A DAY IN THE LIFE OF… LOGAN HESTER
From the United States to Vietnam to Hong Kong, Chef Logan Hester’s culinary journey has been anything but typical. His formative years in Oklahoma City were filled with tending veggie gardens and...
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blog / 07 Sep 2023
A DAY IN THE LIFE OF... CHEF GIZZY
Chef Gisela Alesbrook is the driving force behind Hotal Colombo, our Sri Lankan restaurant where crabs are the star of the show. But to us, she’s just Chef Gizzy.
Hailing from Colombo, the capital of...
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blog / 30 Aug 2023
OUR MID-AUTUMN FESTIVAL EXCLUSIVES
As the end of summer approaches, the city of Hong Kong gears up for one of the most beloved traditions of the year. With Mid-Autumn Festival just around the corner, the oppressive heat and humidity of...
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blog / 24 Aug 2023
OUR SUMMER FESTIVAL RETURNS
We are thrilled to announce the 2023 edition of Summer Festival, a five-day send-off to the season that celebrates a passion for the unique and the unexpected. From 6-10 September, this year’s festival...
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