Created by wok hei master and Hong Kong champion Chef ArChan Chan and hospitality veteran Jonathan Leung, Peng Leng Jeng is a love letter to one of the city’s most iconic and endangered dining traditions. Named after the cheeky Cantonese slang for “beautiful, fast, cheap,” the pop-up pays tribute to the glory days of dai pai dongs—those no-frills open-air food stalls where dishes come fast, beers come cold, and every meal is a shared memory.