An Indian Brasserie
About
For generations, communities placed across the subcontinent have lived, worked and dined together, creating an environment where cultures intertwined and found harmony through cuisine. It was around these tables that stories were exchanged and traditions passed on, leaving culinary legacies that exist to this today.
Chef
Chef Palash Mitra expertly weaves the subtle narratives of South Asian cuisine and the area's regional histories into his approach. His menu at Rajasthan Rifles celebrates Anglo-Indian fare and highlights the influential ways these ingredients and dishes, from chutney to curry, complement each other and have defined this cuisine.
