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A no-fuss, Baja-inspired taqueria
About

Taqueria Super Macho is an no-fuss, après-surf taco bar. Don your party hat but do not bother shaking the sand off your sandals, expect a simple, pared-down aesthetic inspired by the roadside taquerias that litter the streets of Puerto Vallarta and Cabo San Lucas. Communal tables invite you to kick back to the traditional Cumbia tunes, a fruity libation in-hand and relax with other sun-kissed comrades.

Chef

Chilean-born Billy Otis tackles Mexican food with an expert touch. He spent three years working under award-winning chef-restaurateur Rick Bayless at Frontera Grill and Michelin-starred Topolobampo, before moving to Hong Kong and opening Socialito. Billy’s expert knowledge and genuine passion informed the culinary direction of Black Sheep Restaurants’ long-anticipated Mexican restaurant, Taqueria Super Macho.

33-35 Bridges Street, Sheung Wan, Hong Kong
Mon to Wed: 6PM-10:45PM
Thu to Sat: 6PM-11:45PM
Sun: 5PM-10PM
+852 2333 0111

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