A come-as-you-are taco joint, bringing fun and free-spirited joy through a shared love of tacos, tequila and cervezas. An homage to the vibrant, colourful food culture found all across Mexico, it is regionally inspired and full of utterly satisfying, crave-worthy staples. Taqueria Super Macho is bold and energetic with the casual comfort and easy-going familiarity of your closest friends.
Chilean-born Billy Otis tackles Mexican food with an expert touch. He spent three years working under award-winning chef-restaurateur Rick Bayless at Frontera Grill and Michelin-starred Topolobampo, before moving to Hong Kong and opening Socialito. Chef Billy’s expert knowledge and genuine passion informed the culinary direction of Black Sheep Restaurants’ long-anticipated Mexican restaurant, Taqueria Super Macho.
