The city's finest Edomae-style sushi omakase experience

The truth of omakase lies in the word itself – directly translated, it means “I leave it up to you.”, where the chef determines at the spur of the moment what will appear on the plate, something that is driven not only by the quality and seasonality of ingredients but also on the philosophy of the chef, leading to omakase experiences differing dramatically depending on the cooking style and experience of the chef.

Mezzanine, 33 Wyndham Street, Central, Hong Kong
+852 2111 1450

Our latest news, Weekly perks and the herd exclusives. Sent directly to your inbox.