An ode to the opulence and beauty of India’s royal courts
About
An ode to the opulence and beauty of India’s royal courts, where the stories and flavours that shaped one of the world's most diverse and rich cuisines are lovingly brought to life.
Chef
Palash Mitra is a technically gifted MICHELIN-starred chef as well as a family man with a cheeky sense of humour. He has a deep understanding of the culture and history of the Indian subcontinent and brings this with sincerity to his cooking, expertly weaving the subtle narratives of South Asian cuisine. He takes a thoughtful approach to cooking, believing it has just as much to do with emotions and nostalgia as technical skill.
