New Punjab Club harkens to the liberated era of post-colonial Pakistan and India. This boisterous tandoor grillhouse is a salute to the era’s regal yet flamboyant attitude and brings the dynamic cuisine to a sophisticated setting.
Awarded one MICHELIN Star in the 2019 MICHELIN Guide, New Punjab Club became the world’s first Punjabi restaurant to receive the honour, one which has been retained for three consecutive years.
Chef Palash Mitra cooks premium proteins in the tandoor ovens and slaps flatbreads on the sides, this traditional method gives many Punjabi dishes a slightly blackened char, while keeping them tender within. Mitra draws from his fine-dining background for a technical finesse with Punjabi flavours.