New Punjab Club harkens to the liberated era of post-colonial Pakistan and India. This boisterous tandoor grill house is a salute to the era’s regal yet flamboyant attitude and brings the dynamic cuisine to a sophisticated setting. Awarded one Michelin star in the 2019 Guide, New Punjab Club becomes the world’s first Punjabi restaurant to receive the honour.
Michelin-starred chef, Palash Mitra cooks premium proteins in the tandoor ovens and slaps flatbreads on the sides, this traditional method gives many Punjabi dishes a slightly blackened char, while keeping them tender within. Mitra draws from his fine-dining background for a technical finesse with Punjabi flavours.