The name Messina was inspired by Nick and Danny’s Sicilian heritage, and the birthplace of their parents—Messina in Sicily, Italy. Together with Head Chef Donato Toce, the team has spent years experimenting with countless recipes and raw ingredients, in order to come up with our core range of 35 classic flavours. With the newest location opening in Hong Kong, Messina fans will find the full 40-flavour cabinet at every location, featuring 30 core flavours, 5 Hong Kong exclusives and 5 rotating specials. Gelato fans can look forward to locally-inspired flavour specials such as Salted Duck Egg Dulce, Hong Kong French Toast and Black Sesame Tong Yuen. Freshly churned daily from the creamiest Jersey milk, our superior scoop is all about celebrating authentic, artisanal Italian-style gelato the way it is meant to be.