The name Messina was inspired by Nick and Danny’s Sicilian heritage, and the birthplace of their parents—Messina in Sicily, Italy. Together with Head Chef Donato Toce, the team has spent years experimenting with countless recipes and raw ingredients, in order to come up with our core range of 35 classic flavours. With two venues in Hong Kong and the newest opening in Singapore, Messina fans will find the full 40-flavour cabinet at every location, featuring 30 core flavours, five local exclusives and five rotating specials, churned fresh daily from the creamiest Jersey milk. Our superior scoop is all about celebrating authentic, artisanal Italian-style gelato the way it is meant to be.