Celebrating the vibrant and fresh flavours of southern Vietnamese cuisine, Le Garçon Saigon is housed in a bright and welcoming space that evokes the sophistication of a chic Parisian brasserie. The menu focuses on the Saigonese culture of grilling – an underrepresented culinary genre that Chef Theign is keen to bring to the forefront of gastronomic conversation. The dishes are complemented by an impressive beverage programme featuring a diverse selection of French wines and cocktails.