Celebrating the vibrant and fresh flavours of southern Vietnamese cuisine, Le Garçon Saigon is housed in a bright and welcoming space that evokes the sophistication of a chic Parisian brasserie. The menu focuses on the Saigonese culture of grilling – an underrepresented culinary genre that Chef Theign is keen to bring to the forefront of gastronomic conversation. The dishes are complemented by an impressive beverage programme featuring a diverse selection of French wines and cocktails.
Chef Theign used to spend her days off exploring the vibrant Vietnamese communities within Sydney’s suburbs, developing her understanding of traditional Saigonese ingredients and experimenting with new flavours and techniques. Now, as an expert over the woodfire grill, she brings her years of experience to Wan Chai, sharing her passion for this dynamic cuisine.