Celebrating the vibrant and fresh flavours of southern Vietnamese cuisine, Le Garçon Saigon is situated in the charming Star Street precinct and is housed in a bright and welcoming space that evokes the sophistication of a chic Parisian brasserie. The menu focuses on the Saigonese culture of grilling – an underrepresented culinary genre that Chef Theign is keen to bring to the forefront of gastronomic conversation. The vibrant establishment makes for a smart dining destination or casual local hangout for the Wan Chai neighbourhood.
The menu is arranged as per a typical grillhouse and divided into appetisers, entrées and sides – all designed for sharing. The dishes are complemented by an impressive beverage programme featuring a diverse selection of French wines and cocktails.
Head Chef Theign used to spend her days off exploring the vibrant Vietnamese communities within Sydney’s suburbs, developing her understanding of traditional Saigonese ingredients and experimenting with new flavours and techniques. Now, as an expert over the woodfire grill, she brings her years of experience to Wan Chai, sharing her passion for this dynamic cuisine.