A Saigonese grillhouse
About Le Garçon Saigon

Celebrating the vibrant and fresh flavours of southern Vietnamese cuisine, Le Garçon Saigon is situated in the charming Star Street precinct and is housed in a bright and welcoming space that evokes the sophistication of a chic Parisian brasserie. The menu focuses on the Saigonese culture of grilling – an underrepresented culinary genre that Chef Bao La is keen to bring to the forefront of gastronomic conversation. The vibrant establishment makes for a smart dining destination or casual local hangout for the Wan Chai neighbourhood.

The menu is arranged as per a typical grillhouse and divided into appetisers, entrées and sides – all designed for sharing. The dishes are complemented by an impressive beverage programme featuring a diverse selection of French wines and cocktails.


Growing up the culinary influences around Chef Theign only brought about a love affair with journalism and a degree from the University of Wisconsin. Inspired after a speech by the late Chef Charlie Trotter, she enrolled in culinary courses at Sydney’s Le Cordon Bleu. With experience at The Woollahra Hotel and The Pelican in Singapore, a chance meeting with Chef Jowett Yu of Ho Lee Fook, brought Theign to her next adventure: Hong Kong. As Head Chef of Hong Kong’s Saigonese grill house, Le Garçon Saigon, she brings all of her experience to a city that feels like home.

12-18 Wing Fung Street, Wan Chai, Hong Kong
Mon to Fri: 12PM-2:30PM
Sat: 12PM-3PM
Sun: 12PM-9PM
Mon to Sat: 6PM-11PM
+852 2455 2499

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