La Vache! honours the tradition of Parisian entrecôte steakhouses with a forward-thinking approach to the classic offering. With locations in Hong Kong’s SoHo neighbourhood and Hart Avenue in Tsim Sha Tsui, the lively brasserie serves a simple steak frites menu elevated to a new level: an organic green salad followed by richly marbled USDA Prime ribeye and crispy frites served with generous pots of sauce made according to La Vache!‘s secret recipe. Premium ingredients, upbeat music and friendly service have established La Vache!’s unbeatable steak frites offering as a favourite among Hong Kong’s dining scene.
With more than a decade of kitchen experience and a passion for the culture of food, Group Executive Chef Tony Ferreira joined Black Sheep Restaurants via La Vache! as a key member of the opening team. Originally from Hong Kong, and raised in Vancouver, Tony began his restaurant career in high school and earned a degree in culinary arts from Vancouver Community College. In 2007, Tony returned to Hong Kong and worked at many popular restaurants before joining Black Sheep Restaurants in 2012 to assist co-founder Christopher Mark in running the company’s restaurant kitchens. Since joining, Tony has played an integral role in shaping the success of La Vache!, Motorino, Burger Circus and Chôm Chôm.