48 Peel Street, SoHo, Hong Kong
12 Hart Avenue, Tsim Sha Tsui, Kowloon
SoHo Tel: (852) 2880 0248
TST Tel: (852) 2666 6818
SoHo Hours
Mon to Sun: 12pm – 2:30pm, 6pm 'till late
TST Hours
Mon to Sat: 12pm – 2:30pm, 6pm 'till late Sun: 6pm 'till late
Lunch
Reservations of all party sizes available.
Dinner
Walk-ins welcome, reservations available for parties of five or more.
About La Vache!

La Vache! pays homage to the time-honoured tradition of Parisian entrecôte steakhouses with a forward-thinking approach to the classic offering. With locations in Hong Kong’s SoHo neighbourhood and Hart Avenue in Tsim Sha Tsui, the lively brasserie serves a simple steak frites menu elevated to a new level: an organic green salad followed by richly marbled USDA Prime ribeye and crispy frites served with generous pots of sauce made according to La Vache!‘s secret recipe. Premium ingredients, upbeat music and friendly service have established La Vache!’s unbeatable steak frites offering as a favourite among Hong Kong’s dining scene.

The Chef

With more than a decade of kitchen experience and a passion for the culture of food, Group Executive Chef Tony Ferreira joined Black Sheep Restaurants via La Vache! as a key member of the opening team. Originally from Hong Kong, and raised in Vancouver, Tony began his restaurant career in high school and earned a degree in culinary arts from Vancouver Community College. In 2007, Tony returned to Hong Kong and worked at many popular restaurants before joining Black Sheep Restaurants in 2012 to assist co-founder Christopher Mark in running the company’s restaurant kitchens. Since joining, Tony has played an integral role in shaping the success of La Vache!, Motorino, Burger Circus and Chom Chom.

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