A jubilant homage to the charming and decadent bistros of Paris
ABOUT
Step into the world of Jean-Pierre, a love letter to the bistros of Paris that revives the romance and revelry of France's golden age. A temple of decadence and debauchery where life is lived large and the rules are dialed down, Jean-Pierre invites guests into a nightly celebration where glasses clink, laughter erupts and bowtied captains weave between tables serving up French bistro classics with confidence and flair.
CHEFS
"We believe a great meal should be remembered not just for what was on the plate, but for the memories created around the table. That is the true essence of hospitality at Jean-Pierre.", Executive Head Chef Matthew Kirkley & Chef de Cuisine John Troupis.
