Ho Lee Fook is a funky Chinese kitchen inspired by old school Hong Kong Cha Chaan Tengs and the spirit of late-night Chinatown hangouts in 1960’s New York. Meaning “good fortune for your mouth”, Ho Lee Fook’s inventive approach to Chinese flavours is best enjoyed with an open mind and a strong appetite.

Executive chef Jowett Yu brings his diverse culinary background and passion for Chinese flavours to his position at Ho Lee Fook. Yu’s cooking style reflects his Taiwanese heritage and extensive time spent in Chinese communities around the globe. His distinctive take on regional Chinese cuisine combines the familiar flavours of traditional dishes with premium local ingredients, modern techniques and refined aesthetic sensibilities.