Canton Disco in The Shanghai EDITION hotel pays homage to the unprecedented mix of glamorous sophistication and primal hedonism of the legendary Hong Kong night club of the same name. The Kowloon nightlife love story showcases sophisticated Cantonese cuisine in an energetic and opulent setting and flamboyant disco libations with a riotous soundtrack in the groovy lounge.
Executive Chef Jowett Yu brings his diverse culinary background and passion for Chinese flavours to his position at Canton Disco. Yu’s cooking style reflects his Taiwanese heritage and extensive time spent in Chinese communities around the globe. His distinctive take on regional Chinese cuisine combines the familiar flavours of traditional dishes with premium local ingredients, modern techniques and refined aesthetic sensibilities.