Soulful Tuscan trattoria

Heritage is not forgotten but transformed in our soulful Tuscan trattoria, with a focus on warm service, ingredient-focused classics and flowing wine. Honouring a Florentine tradition, we invite you in as family, to share our elevated cucina povera where simple dishes shine and nothing is wasted.


Chef Josh Stumbaugh brings his dedication to simple, seasonal ingredients and insatiable appetite for bringing people together through food to Associazione Chianti. Having traversed a long road from Philadelphia to New York, from farm-to-table pioneer Talula’s Garden to New York's famed kitchen at Barbuto, good timing and a knack for chasing life steered him towards his next adventure: a research trip to Florence with Black Sheep Restaurants and, ultimately, Hong Kong.

15 Ship Street, Wan Chai, Hong Kong
Sunday to Thursday: 6PM-10:45PM
Friday to Saturday: 6PM-11:30PM
+852 3619 3360

Our latest news, Weekly perks and the herd exclusives. Sent directly to your inbox.