Soulful Tuscan trattoria

Heritage is not forgotten but transformed in our soulful Tuscan trattoria, with a focus on warm service, ingredient-focused classics and flowing wine. Honouring a Florentine tradition, we invite you in as family, to share our elevated cucina povera where simple dishes shine and nothing is wasted.


Chef Josh Stumbaugh has traversed a long road from farmer’s markets in the small towns outside of Philadelphia to Executive Chef of Associazione Chianti. Fine-tuning his skills through experience working in restaurants including Philadelphia’s legendary Le Bec-Fin, the city’s iconic Blackfish, Mica and Ela, farm-to-table pioneer Talula’s Garden and iconic New York restaurants Upland and Barbuto. It was only after a research trip to Florence with Black Sheep Restaurants that his dedication to simple, seasonal ingredients and an open kitchen filled with soul was cemented with the opening of Associazione Chianti.

15 Ship Street, Wan Chai, Hong Kong
Sunday to Thursday: 6PM-10:45PM
Friday to Saturday: 6PM-11:30PM
+852 3619 3360

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