Soulful Tuscan trattoria

Heritage is not forgotten but transformed in our soulful Tuscan trattoria, with a focus on warm service, ingredient-focused classics and flowing wine. Honouring a Florentine tradition, we invite you in as family, to share our elevated cucina povera where simple dishes shine and nothing is wasted.


Chef Josh Stumbaugh brings his dedication to simple, seasonal ingredients and insatiable appetite for bringing people together through food to Associazione Chianti. Having traversed a long road from Philadelphia to New York, from farm-to-table pioneer Talula’s Garden to New York's famed kitchen at Barbuto, good timing and a knack for chasing life steered him towards his next adventure: Hong Kong.

15 Ship Street, Wan Chai, Hong Kong
+852 3619 3360

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