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HONG KONG’S FINEST RESTAURANTS, DELIVERED

Black Sheep has created its own app to provide guests with a premium, reliable delivery and pick-up experience. The group took the full process in-house, from sourcing ingredients and developing menus to handling logistics and bringing the order straight to your door.

 

Taqueria Super Macho

A good times, no-fuss taqueria

Hotal Colombo

A Sri Lankan restaurant where crabs are the star of the show

Artemis & Apollo

A Greek taverna for the people

Uncle Desi Food & Sons

India's greatest hits delivered to your door

Maison Libanaise

An all day Lebanese canteen

Le Petit Saigon

Hong Kong's favourite bánh mì

Motorino SoHo

Hong Kong's original pizzeria Napoletana

Burger Circus

An all-American diner

Stazione Novella

A buzzing Florentine wine bar

Butter

Hong Kong's favourite cake shop

Rajasthan Rifles

An Anglo-Indian mess hall

Motorino Wan Chai

Hong Kong's original pizzeria Napoletana

The Last Resort

Dive bar for the world-weary

La Vache!

A Parisian entrecôte steakhouse

Gelato Messina

Australia’s favourite gelato now freshly churned in Hong Kong

Butter K11 Musea

Hong Kong's favourite cake shop

ANTONIO’S PIRI PIRI CHICKEN

Back for a limited time, enjoy the fiery, flame-grilled flavours of Portugal at home with Antonio’s Piri Piri Chicken

Uncle Desi Food & Sons

India's greatest hits delivered to your door

Maison Libanaise

An all day Lebanese canteen

Le Petit Saigon

Hong Kong's favourite bánh mì

Burger Circus

An all-American diner

Stazione Novella

A buzzing Florentine wine bar

Artemis & Apollo

A Greek taverna for the people

Taqueria Super Macho

A good times, no-fuss taqueria

Hotal Colombo

A Sri Lankan restaurant where crabs are the star of the show

Maison Libanaise

An all day Lebanese canteen

Motorino SoHo

Hong Kong's original pizzeria Napoletana
HIGHLIGHTS

JUNK CATERING

Our all-inclusive junk catering packages are back to guarantee you the ultimate offshore party, whether you are embarking on a Mediterranean cruise with an array of mouth-watering mezze; or looking to bring the sun-splashed vibes of the Greek Islands onboard.

BÁNH MÌ DU MONDE: ANGLO-INDIAN CHICKEN

Our Chef Kumaran and Chef Vikash from Rajasthan Rifles, the mess hall at The Peak where everyone comes to eat and socialise, unite their passion for exploring diverse food cultures. Together, they sautée the garlicky curry aioli with tender shredded chicken, adding a touch of sweetness with the chutney and a refreshing twist with the zesty Indian salad - Kachumber, consisting of chopped tomato, cucumber, and onion. This harmonious bánh mì leaves a lasting impression of the combination of three cultures.

GELATO MESSINA

Bring home the scoop of joy, or in this case tub, you deserve.

BURGER OF THE MONTH: GRILLED BANG BANG CHICKEN

Get ready for a fiery April with our feature burger crafted by the world-renowned authority of Sichuan cuisine, Fuchsia Dunlop. This culinary masterpiece is centered around two characteristically Sichuan flavour profiles: Strange Flavour and Sweet-and-Sour. Grilled chicken is doused in spicy sesame mayonnaise then nestled in a toasted bun with crisp lettuce and sweet and sour cucumber for a power-packed punch of Sichuan spice in every bite.

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