CELEBRATE THE SEASON
Celebrate the festive season with us
The festive season is one of love, appreciation, and of course, indulgent food and flowing drinks. Let us amplify the holiday magic as you gather friends and loved ones for the biggest celebrations of the year.
PLATED AUTUMN SERIES
Available Mondays and Tuesdays
Kick the early week blues away with PLATED Autumn Series, featuring unbeatable menus crafted by all-star chefs.
UNDER 30 DINERS’ NIGHT
BELON | 28 November
Chef Jacob Zuidervliet invites young gourmands to discover the sincere, modern French cuisine of BELON. The tailored four-course menu is a chance to experience the passion and dedication that the BELON team, from back to front of the house, pour into the art of fine dining.
WE TURN 5!
Hotal Colombo | 9 December
This December marks five flavourful years of Hotal Colombo and we are inviting all our machans to join in the celebration. Chef Gizzy welcomes guests in for a moreish spread featuring everyone’s favourite clawed crustacean.
Rajasthan Rifles | 16 December
Calling all cricket buffs to the pitch. Upholding a tradition shared between Great Britain and India, we invite you to join us as we hoist the flag for our esteemed tournament.
SEASONAL WHITE TRUFFLE
Carbone | Available Now
In celebration of white truffle season, Head Chef Jack Carson pushes the Italian-American restaurant’s penchant for excess with three dishes primed for the lavish truffle treatment.
Associazione Chianti | 1 – 30 November
Life in Tuscany revolves around food and wine, where locals embrace the seasonal ingredients and abundance of Toscana. Chef Josh enhances three iconic delights on our menu with white truffles all month long.
Burger Circus | 1 – 30 November
Take a sip down memory lane with our Burger Circus Soda Cup, brimming with our special November Soda of the Month, Grape Fizz — a Smashin’ Good Soda dedicated to our diner’s ultimate cheerleader, Dave.
THE HIMALAYAN HOT DOG
Le Petit Saigon | 1 – 30 November
Chef Aman pays homage to his hometown of Kathmandu by giving a Vietnamese culinary spin to the classic momo — a dish for celebrations and gatherings — in this month’s Bánh Mì Du Monde, alongside Chef Josh, whom he met at Falcone.
PIZZA MAKING PARTY
Motorino | 2 & 9 December
Learn the art of Neapolitan pizza making at Motorino while enjoying a selection of our antipasti, flowing wine and prosecco and, of course, your very own pie.
Buenos Aires Polo Club | 2 December
Tuck away into our handsome Argentinian steakhouse for a hedonistic afternoon replete with Argentinian classics.
GOOD FORTUNE CLUB
Ho Lee Fook | 3 December
Savour an opulent afternoon spurred by Chef ArChan’s homage to the city’s most beloved dining tradition with never-ending good fortune for your mouth dim sum-style, all paired with a bottle of Champagne.
LE DISCO BRUNCH
La Vache! SoHo | 3 December
A riotous celebration, transforming Hong Kong’s favourite Parisian steakhouse into a non-stop disco.
GRILLADES À LA MAISON
Maison Libanaise | 10 December
Spend the afternoon with family and loved ones over a feast of unlimited Lebanese dishes and flowing vin inspired by Chef Teya Mikhael’s childhood.
Artemis & Apollo | Every Weekend
Revel in the return of your cherished weekend affair – Souvlaki Weekends. Enjoy our Greek-style roast at Artemis & Apollo every Saturday and Sunday.
Rajasthan Rifles | Every Thursday
Sigri is India’s no-frills form of grilling and a traditional staple found down every street food gully. Rajasthan Rifles sets the stage for an unrivalled festive experience atop The Peak with sigri this season.
The Last Resort | Every Saturday
Dreams never die and at The Last Resort it is never too late to become the pop diva you were destined to be.
Stazione Novella | Every Sunday
Journey through the iconic regions and time periods that have shaped the history of Italian wines and discover Italy’s rich viticulture from our expert team of sommeliers.