Presenting PLATED, a Monday and Tuesday night dinner series. With ingredient-led, exclusive dishes only found on PLATED menus, it is a chance for our chefs to flex their creativity and give you a sneak peek at what they do best: create.

The summer series highlights Osteria Marzia, Taqueria Super Macho and Le Garçon Saigon and is available Mondays and Tuesdays.



A Summer in Amalfi | $488
Chef Luca’s menu features the preeminent catches of the sea, from the delicate snapper, to the robust spanner crab and salt-baked sea bream, each dish is a loving nod to days that tick by slowly, a gentle breeze caught in the air.


Un été Saïgonais | $288
With an abundance of tropical fruits proliferating the markets, the sweet and spicy flavour profiles of the region shine. Chef Theign has drawn inspiration from the summer’s bounty to create dishes guaranteed to make your palate sing.


Fiesta de Verano | $188
As the blue waters shimmer, the best of the season is caught and the fertile land yields crops with robust flavours. Chef Billy has crafted a seasonally-inspired menu highlighting the vibrant produce, balanced with his signature zing of spice.

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