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As the mercury drops in Hong Kong, Black Sheep Restaurants is ready to satisfy winter comfort food cravings with the return of PLATED, a series of early-week menus served at your favourite dining rooms, offering unbeatable value on Monday and Tuesday evenings.
With the holidays approaching, PLATED ensures a season of good eating ahead, showcasing the ingenuity of the talented chefs and encouraging experimentation in the kitchen.

 

GRAND MAJESTIC SICHUAN

Firecracker Dreams | $588
A gastronomic journey to the region of Sichuan with Chef Theign Phan over a fiery table spread of winter produce and fragrant spices.

OSTERIA MARZIA

Una Notte Invernale in Costiera | $488
Weave down the dazzling and blue coastline of Italy with a table spread of winter’s bounty by Chef Luca Marinelli.

LA VACHE!

Betsy’s Sweet Winter | $398
La Vache! presents “Betsy’s Sweet Winter”, where the quintessential steak-frites experience is elevated with a glorious dessert inspired by a winter wonderland.

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