Toscana | $688
Seasonal produce in Tuscany truly sparkles during the fall, and the jewel of the season is always the fragrant truffle. Chef Josh Stumbaugh creates trattoria magic with his autumnal menu featuring generous shavings of truffle.
Aki | $388
The changing of the seasons in Japan is always cause for celebration and appreciation. This seasonal izakaya menu features flavourful and fatty saba and rich, robust produce that is plentiful throughout the autumn markets.
Fête d’automne | $288
Tuck away in the twinkling oasis above the maddening crowds of SoHo and feast on a menu full of classic mezzés served alongside show-stopping mains brought to life with the seasons’ warm spices and herbs.