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Presenting PLATED, a Monday and Tuesday night dinner series. With ingredient-led, exclusive dishes only found on PLATED menus, it is a chance for our chefs to flex their creativity and give you a sneak peek at what they do best: create.

The summer series highlights Ho Lee Fook, Maison Libanaise and Le Garçon Saigon and is available Mondays and Tuesdays.

 

HO LEE FOOK

Golden Fortune | $528
With an abundance of prime seasonal ingredients to showcase, Head Chef ArChan has crafted a seasonally-driven menu exclusive for the warm summer months.

MAISON LIBANAISE

L’Éte À La Maison | $328
Newly-appointed Head Chef Teya Mikhael brings a menu to fend off the hot and humid with dishes full of balanced flavours with L’Éte À La Maison.

LE GARÇON SAIGON

Un Soir D’Été | $328
As we celebrate new beginnings, from the change of season to new menus, we welcome Chef John Nguyen to the helm at our Saigonese grillhouse.

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