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PLATED

As the air begins to cool and the mood of the city warms with holiday cheer, we invite you to cosy up and enjoy exceptional dining experiences with the latest edition of our early week dinner series, PLATED, unfolding a tapestry of bold flavours and exclusive dishes to savour during cooler climes.

BUENOS AIRES POLO CLUB

Banquete Del Polo | $598

Back by popular demand, Buenos Aires Polo Club rejoins PLATED with a menu that harkens back to the days of Argentinian estancias on the western shore of the Rio de la Plata.

FALCONE

Inverno A Napoli | $348

To eat seasonally is to sample the heart and soul of what makes the food of Campania divine. Embrace the crisp, sunny days of Napoli in the winter and its robust flavours with FALCONE’s inaugural PLATED experience.

LE GARÇON SAIGON

Une Soirée en Hiver | $298

Fresh off the return of Chef Thai Dang to our Saigonese Grillhouse this November, Chef Theign Phan and Chef Thai introduce their array of new items that encapsulate the essence of hearty Vietnamese flavour.

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