A Summer in Amalfi | $488
Chef Luca’s menu features the preeminent catches of the sea, from the delicate snapper, to the robust spanner crab and salt-baked sea bream, each dish is a loving nod to days that tick by slowly, a gentle breeze caught in the air.
LE GARÇON SAIGON
Un été Saïgonais | $288
With an abundance of tropical fruits proliferating the markets, the sweet and spicy flavour profiles of the region shine. Chef Theign has drawn inspiration from the summer’s bounty to create dishes guaranteed to make your palate sing.
TAQUERIA SUPER MACHO
Fiesta de Verano | $188
As the blue waters shimmer, the best of the season is caught and the fertile land yields crops with robust flavours. Chef Billy has crafted a seasonally-inspired menu highlighting the vibrant produce, balanced with his signature zing of spice.