Tatler Dining’s Off Menu Festival is a unique gathering of 16 leading local and international chefs who have combined their talents to create 16 unexpected and exclusive dishes that will only be available for the weekend. From 25-27 November at the Central Harbourfront, you can get up close and personal with our own Chef Jacob Zuidervliet of BELON. He will be showcasing his French technique and dedication to consistency and precision, typical of his style at BELON, through a carefully curated dish you will not want to miss. Join us with Chef Jacob and other chefs flying in from around the world to celebrate the collaborative culture of creating exceptional dining experiences.
Limited tickets available. For more information and booking, please visit www.tatlerasia.com/offmenuhk
