HAPPENINGS

Across Black Sheep Restaurants

Jean Pierre 

Stazione Novella | 6 June – 6 September

This summer, Stazione Novella is teaming up with Aperol to whisk guests away to sunny Italy with Summer of Spritz. From 6 June to 6 September, the beloved neighbourhood wine bar will capture the essence of Italian summer, transforming into a vibrant spritz haven in the heart of Hong Kong. 

Buenos Aires Polo Club | 9 July

As night falls, our handsome Argentinian steakhouse dims the lights and cranks the volume to 11 to celebrate the power of rock ‘n’ roll. Our live band will be playing the hits while you dance the night away. Rock on, again!

Botanical Garden | 13 July

Step into our garden, transport yourself to the atmosphere of the Wimbledon Final in London, don your tennis attire and relish snacks and bottomless drinks with us while watching the thrilling finale.

FALCONE ifc | 24 July

FALCONE is setting aside one special night to honour our other Italian love affair, with pasta, sauce and flowing vino.

Fukuro | 24 July

This July, we celebrate the treasures of the sea through the lens of two chefs and two kitchens. On 24 July, Chef Alessandro steps behind the pass at Fukuro, where bold izakaya plates meet the soul of Italian hospitality.

Magistracy Dining Room | 27 July

Chef Alyn upholds the cherished British tradition of gathering with loved ones for a proper Sunday roast. Enhance your afternoon with an infinite serving of new cocktails from our garden, including Pimm’s Cup, G&T and Mimosa.

Osteria Marzia | 31 July

This July, we celebrate the treasures of the sea through the lens of two chefs and two kitchens. On 31 July, Chef Kazu brings his Japanese roots to Osteria Marzia, reimagining Mediterranean seafood traditions with subtle restraint and refined technique.

Taqueria Super Macho | 31 July

On Thursday, 31 July, Nikita Matveev, the mastermind behind the bar at Dead Poets, is bringing his crew and their signature swagger to Taqueria Super Macho for one night only.

Monday and Tuesday Nights

Our early-week dining series, each month, 3 restaurants at unbeatable value showcasing the best of our world.

Buenos Aires Polo Club | Saturday

Tuck away into our handsome Argentinian steakhouse for a hedonistic afternoon replete with Argentinian classics.

FALCONE PEAK | 3rd Sunday

Sundays are for famiglia and we are turning things up a notch at FALCONE Peak with a brunch fit for kids and grown-ups with inner bambini.

Fukuro | 3rd Sunday

Light filters through as the first sip is poured, a quiet beginning before the day unfolds. The table fills, conversation flows and laughter rises, a rhythm both familiar and new. Time stretches, the last pour lingers, and the weekend gently drifts into the next.

Grand Majestic Sichuan | 1st & 3rd Sunday

A sumptuous weekend brunch with our signature flavours without limits, and the return of the unforgettable Sichuan Fried Chicken, exclusively available at our Majestic Brunch now.

Ho Lee Fook | 1st Sunday

Chef ArChan presents endless steamers of signature classics and rare dim sum delights that you cannot find anywhere else as Champagne bottles pop and sparkle all around.

Hotal Colombo | 1st Saturday

Every first Saturday of the month, soak up the previous night’s sins with a moreish menu of Sri Lankan favourites served by Chef Gizzy.

Jack’s Racquet Room | Last Thursday

Test your knowledge of sports, history and entertainment and join us for trivia night at Jack’s Racquet Room.

La Vache! | 13 July

A riotous celebration, transforming Hong Kong’s favourite Parisian steakhouse into a non-stop disco.

Maison Libanaise | 2nd Sunday

Chef Teya brings the heart of Lebanese mornings to Maison Libanaise with Terwiia Libanaise. There is coffee, conversation and a warmth that feels like home. This is how mornings begin for Chef Teya and now it is yours to experience.

Motorino | 1st & 2nd Saturday

Led by expert pizzaiolos, learn the art of Neapolitan pizza making at Motorino while enjoying a selection of our antipasti, flowing wine and prosecco and, of course, your very own pie.

Osteria Marzia | Last Saturday 

Experience a delightful seaside lunch at Osteria Marzia, inspired by Chef Luca’s childhood memories of family boating adventures. Join Osteria Marzia for this gastronomic lunch experience journey, taking place every last Saturday of the month, and savour the essence of Italian coastal dining.

Rajasthan Rifles | Last Friday

The weaving of Anglo-Indian culture reshaped traditional cooking methods, as Indian chefs stoked the fires of the sigri, a traditional Indian charcoal grill, crafting dishes that united two worlds in a dance of flame, flavour and invention.

Taqueria Super Macho | 2nd Saturday

From the first bite to final “¡Salud!”, join us for a lazy Saturday afternoon where time slows down and joy flows freely. It can only be Sábado Loco at Taqueria Super Macho!

Burger Circus | Every Month

Travel the globe right from our American diner with the Burger Of The Month. Each month, a chef from our world will create an epic burger inspired by their home, travels or story from their past.

 Associazione Chianti | Every Month

Every month, La Sagra celebrates the arrival of seasonal products.

 Le Petit Saigon | Every Month

Each month, a different chef reinterprets the classic Vietnamese banh mi, blending it with their own culinary influences. Join us as we explore new flavours and approaches to this much-loved sandwich.

Taqueria Super Macho | Every Month

We invite you to explore the aromas of The Land of Mariachi with Sabores de Mexico. Our chef will take you across the different regions and states of Mexico each month, showcasing an exclusive taco and paired cóctel that best represents the place.

Artemis & Apollo | Every Saturday and Sunday

Wind down and enjoy an unhurried afternoon as you enter the arched doorways of Artemis & Apollo and experience the return of the iconic Souvlaki Weekends. Shake off the week and enjoy a seven-course weekend lunch menu of mezzedes, salad, pites and our succulent spit-roasted meats.

Associazione Chianti | Every Wednesday

Embark on a journey through Tuscany with our exquisite selection of rare Magnums, available exclusively by the glass on Wednesdays.

Carbone | Friday to Monday, From 5pm

Get into the history as you sample a selection of five different sakes, while also trying your hand at creating your own sake-based cocktail. Belly up as you pair these drinks with our mouth-watering izakaya snacks.

Fukuro | Everyday

Get into the history as you sample a selection of five different sakes, while also trying your hand at creating your own sake-based cocktail. Belly up as you pair these drinks with our mouth-watering izakaya snacks.

Fukuro | Every Saturday and Sunday

Join Chef Kazu for an intimate sushi-making class that brings you behind the counter and into the craft. Over the course of the session, you will learn the basics — and a few secrets — behind what makes great sushi, from shaping nigiri to rolling maki.

Le Garçon Saigon | Every Saturday

Spend a lively afternoon with us as we explore the rich traditions of France’s compelling, terroir-driven wines made by producers we admire paired with the bold and vibrant flavours of Saigon.

Le Garçon Saigon | Every Saturday and Sunday

Celebrate the weekend with a bold, vibrant and comforting brunch at our Saigonese grillhouse. Nestle into our cheerful brasserie, where a new brunch menu awaits, brimming with zesty Vietnamese herbs, succulent grilled meats, seafood and heavenly desserts.

Magistracy Dining Room | Every Saturday, From 2:30PM

Throw your pinkies to the sky for a spiked afternoon tea party, complete with English sparkling wines and refined British fare from Chef Alyn Williams.

Magistracy Dining Room | Every Sunday

Chef Alyn brings us the cherished British tradition of a proper Sunday roast. Enhance your afternoon with bottomless servings of English sparkling wine and G&TS from our garden.

New Punjab Club | Every Monday and Tuesday

Chefs Palash and Sidhu find inspiration in the new produce and ingredients that arrive each season, honouring the complementary flavours through the tandoor’s fiery embrace. Join us in the evening as our Men of Fire craft masterful Punjabi delicacies touched by tradition and flame, exclusively at New Punjab Club.

Taqueria Super Macho | Every Tuesday until end August

It’s simple. The best tacos every Tuesday at your favorite good times, no-fuss taqueria. Grab your amigos and join us for Taco Tuesday!

Buenos Aires Polo Club | Everyday

Unwind in our lounge, evoking the ambiance of a classic members’ club where the elite gather for leisure and conversation. Indulge in “The Usual” — the perfect pairing of a martini and a burger featuring a premium “asado” grass-fed Argentinian beef patty.

Buenos Aires Polo Club | Everyday

FALCONE ifc | Monday to Friday, 3-5pm

Your taste buds deserve a vacation! Escape work and dive into three mouthwatering signature pizzas (Margherita, Alici Fung and Diavola) for only $88 each. Pizza party, anyone?

Fukuro | Sunday to Wednesday

“Ichi-go ichi-e,” meaning “one time, one meeting,” is a Japanese idiom that teaches us to treasure fleeting moments. Just as no two meals will ever be the same, every visit is a new and memorable experience, where fleeting moments are treasured and each dish tells a story.