HAPPENINGS

Black Sheep | 26-30 March

Black Sheep returns to the Central Harbourfront from 26 to 30 March to take over the hospitality programme at Art Central for the second consecutive year. We look forward to welcoming you to the Black Sheep Gallery.

WELCOME TO BAAN BAAN

Laughter in the air, drinks flowing and plates brimming with bold, vibrant flavours – this is what awaits you at BAAN BAAN, a one-of-a-kind Thai pop-up from 3 February to 31 March at 52 Staunton Street.

FALCONE ifc | 20 March

A new season calls for a celebration with all-you-can-eat pizza and pasta, all-you-can-drink wines and a live DJ bringing the energy. A standing affair made for sipping, snacking and dancing the night away. Spring never tasted this good. Join the party.

Buenos Aires Polo Club | 27 March

As night falls, our handsome Argentinian steakhouse dims the lights and cranks up the volume to celebrate Buenos Aires’ love of rock ‘n’ roll. Rock on, again!

Motorino SoHo | 27 March

Napoli Nights returns for one special evening at Motorino SoHo on 27 March, featuring Chef Roberta, hailing from Napoli, the very cradle of pizza, and Chef Fabio, with roots tracing back to Sicily, bringing his deep-seated love for Campania’s capital to the table.

Artemis & Apollo | 29 March

Spread love, the Greek way. Indulge in an evening of decadence with a Greek feast celebrating the nectar of the Gods. Sip your way through Greece, from Macedonia to the Aegean Islands, Peloponnese and Crete.

Osteria Marzia | 29 March

Experience a delightful seaside lunch at Osteria Marzia, inspired by Chef Luca’s childhood memories of family boating adventures. Join Osteria Marzia for this gastronomic lunch experience journey, taking place every last Saturday of the month, and savour the essence of Italian coastal dining.

Ho Lee Fook | 3 April

For one night only, Legacy Peak winery’s founder Liu Hai joins us to share his family’s vision and passion for Ningxia’s terroir. Alongside a five-course menu by Chef ArChan, crafted to complement each pour, bringing together bold Cantonese flavours with the elegance of Ningxia’s finest.

Taqueria Super Macho | 13 April

From the first bite to final “¡Salud!”, join us for a lazy Sunday afternoon where time slows down and joy flows freely. It can only be Domingo Loco at Taqueria Super Macho!

FALCONE PEAK | NOW OPEN

High above the city, a vibrant new chapter begins for our Neo-Neapolitan pizzeria, with new dishes, a new attitude and more.

Shop G02, G/F, Peak Galleria, The Peak

PEAK PIZZA | NOW OPEN

Peak Pizza is New York pizza, our way. Made with love and served with attitude, pull up for a slice above the rest.

Shop G08, G/F, Peak Galleria, The Peak

BUTTER PEAK | NOW OPEN

Hike over and grab our exclusive Peak delight: Itty-Bitty Confetti Cake! Follow us for more info.

Shop G08, G/F, Peak Galleria, The Peak

MESSINA PEAK | NOW OPEN

We’re keeping our hours demure as we get the hang of things up there.

Shop G08, G/F, Peak Galleria, The Peak

Monday and Tuesday Nights

Our early-week dining series, each month, 3 restaurants at unbeatable value showcasing the best of our world.

Ho Lee Fook | 1st Sunday

Chef ArChan and Chef Winson present endless steamers of signature classics and rare dim sum delights that you cannot find anywhere else as Champagne bottles pop and sparkle all around.

La Vache! | 1st Sunday

A riotous celebration, transforming Hong Kong’s favourite Parisian steakhouse into a non-stop disco.

Grand Majestic Sichuan | 1st & 3rd Sunday

A sumptuous weekend brunch with our signature flavours without limits, and the return of the unforgettable Sichuan Fried Chicken, exclusively available at our Majestic Brunch now.

Buenos Aires Polo Club | 19 April

Tuck away into our handsome Argentinian steakhouse for a hedonistic afternoon replete with Argentinian classics.

Motorino | 1st & 2nd Saturday

Led by expert pizzaiolos, learn the art of Neapolitan pizza making at Motorino while enjoying a selection of our antipasti, flowing wine and prosecco and, of course, your very own pie.

Burger Circus | Every Month

Travel the globe right from our American diner with the Burger Of The Month. Each month, a chef from our world will create an epic burger inspired by their home, travels or story from their past.

 Associazione Chianti | Every Month

Every month, La Sagra celebrates the arrival of seasonal products

 Le Petit Saigon | Every Month

Each month, a different chef reinterprets the classic Vietnamese banh mi, blending it with their own culinary influences. Join us as we explore new flavours and approaches to this much-loved sandwich.

Taqueria Super Macho | Every Month

We invite you to explore the aromas of The Land of Mariachi with Sabores de Mexico. Our chef will take you across the different regions and states of Mexico each month, showcasing an exclusive taco and paired cóctel that best represents the place.

Associazione Chianti | Every Wednesday

Embark on a journey through Tuscany with our exquisite selection of rare Magnums, available exclusively by the glass on Wednesdays.

Fukuro | Everyday

Get into the history as you sample a selection of five different sakes, while also trying your hand at creating your own sake-based cocktail. Belly up as you pair these drinks with our mouth-watering izakaya snacks.

Le Garçon Saigon | Every Saturday

Spend a lively afternoon with us as we explore the rich traditions of France’s compelling, terroir-driven wines made by producers we admire paired with the bold and vibrant flavours of Saigon.

Magistracy Dining Room | Every Saturday, From 2:30PM

Throw your pinkies to the sky for a spiked afternoon tea party, complete with English sparkling wines and refined British fare from Chef Alyn Williams.

Magistracy Dining Room | Every Sunday

Chef Alyn brings us the cherished British tradition of a proper Sunday roast. Enhance your afternoon with bottomless servings of English sparkling wine and G&TS from our garden.

New Punjab Club | Every Wednesday

Chef Palash and Chef Sidhu find inspiration in this moment of transition, honouring the complementary flavours of both seasons through the tandoor’s fiery embrace.

Prince And The Peacock | Monday to Wednesday

With aromatic spices, slow-cooking techniques and the extensive use of fish from over 40 flowing rivers and tributaries that whisper their secrets to Bengali kitchens, Chef Palash pays tribute to this culinary legacy, which forever changed how India eats.

Taqueria Super Macho | Every Tuesday

It’s simple. The best tacos every Tuesday at your favorite good times, no-fuss taqueria. Grab your amigos and join us for Taco Tuesday!

Rajasthan Rifles | Every Thursday

Sigri is India’s no-frills form of grilling and a traditional staple found down every street food gully. Rajasthan Rifles sets the stage for an unrivalled festive experience atop The Peak with sigri this season.

Across All Black Sheep Restaurants

We said we would never do it.

We are doing it anyway.

With every bottle you select from wine lists across our restaurants, we will happily uncork one of your own — wine corkage waived.

Buenos Aires Polo Club | Everyday

Unwind in our lounge, evoking the ambiance of a classic members’ club where the elite gather for leisure and conversation. Indulge in “The Usual” — the perfect pairing of a martini and a burger featuring a premium “asado” grass-fed Argentinian beef patty.

Buenos Aires Polo Club | Everyday

FALCONE ifc | Monday to Friday, 3-5pm

Your taste buds deserve a vacation! Escape work and dive into three mouthwatering signature pizzas (Margherita, Alici Fung and Diavola) for only $88 each. Pizza party, anyone?

Fukuro | Sunday to Wednesday

“Ichi-go ichi-e,” meaning “one time, one meeting,” is a Japanese idiom that teaches us to treasure fleeting moments. Just as no two meals will ever be the same, every visit is a new and memorable experience, where fleeting moments are treasured and each dish tells a story.