The Peak Egg Quest
The Peak | 5 April
Embark on a sunny adventure across The Peak, collecting hidden treasures at Rajasthan Rifles, Butter, Messina and Peak Pizza. The journey ends at the FALCONE Easter Games Village—a high-energy celebration packed with festive games and holiday surprises for the whole family.
Pascha Souvlaki Brunch
Artemis & Apollo | 4 April
Gather your parea for a festive Saturday feast inspired by the sun-drenched courtyards of the Mediterranean. Start with a spread of classic mezze and dive into unlimited charcoal-grilled Prawn, Chicken, Halloumi and Lamb Kofta souvlaki, served hot from the grill until you say ‘Opa!’.
Easter Eggs
Butter | 27 March to 6 April
Butter is coming in hot with our first-ever Easter Eggs. We’ve tucked your favourite cakes inside a premium AMEDEI 70% dark chocolate shell. The rules are simple: Smash it open and scoop your cake.
Carrot Cake Shake
Burger Circus | Throughout April
This Easter, Burger Circus is offering a little nostalgia into the glass with everyone’s favourite cake. The Carrot Cake Shake blends cream cheese gelato with real carrot cake into a thick, ice-cold shake.
Saigonese Easter Specials
Le Garçon Saigon | 3 to 7 April
Join us in Wan Chai as we celebrate the long weekend with a vibrant selection of five Easter specials – each a tribute to the humble egg, a symbol of new life and the heart of Saigonese comfort food.
EASTER ROAST
Magistracy Dining Room | 5 April
Set within the heritage of Tai Kwun, the experience centres around the table, where time slows, conversations linger and the ritual of a proper roast unfolds.
GRILLADES À LA LIBANAISE
Maison Libanaise | 5 April
Wander through the winding SoHo streets into our colourful maison and let Chef Teya treat you to a Lebanese feast this Easter. Begin with a spread of mezze made for the table to share, before Chef Teya fires up the grill with an endless selection of barbecue favourites.
Easter Daawat
New Punjab Club | 4 to 5 April
A boisterous Punjabi feast designed for sharing, featuring a curated selection of refined Nashta and signature scorched delicacies from our twin Tandoors.
Settimana Santa
Osteria Marzia | 3 to 5 April
Presenting a delightful menu for Easter, beautifully weaving the soul of the Italian coast into the spring holiday. Chef invites you to feast on the bounty of the sea with a Brodetto stew, house-made fettucine with marinated cuttlefish, a Neapolitan Easter cake and more.
