Careers

Niche, thought-provoking, and story-driven. Black Sheep Restaurants is a Hong Kong-based hospitality group founded in 2012 by Syed Asim Hussain and Christopher Mark. Together they share decades of experience in hospitality along with a zest for travel and discovering dining subcultures.

Black Sheep Restaurants curates distinct dining experiences that tell a story about a particular time, place, culture or cuisine, while celebrating the bounty of premium ingredients available both locally and from abroad. Always pushing boundaries, the group continues to expand rapidly within Hong Kong and beyond.

Departments

Kitchen Team

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Sommelier & Bartender

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Floor Team

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Go Team

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Support Team

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Management Team

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Black Sheep Restaurants are always interested in meeting talented people, so if you are interested in joining us please get in touch.

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Team Benefits

Training and Development

After a warm welcome and induction to the restaurants and team on the Herding, Black Sheep Restaurants host and hold specific training sessions for our team. We have a dedicated Training and Development team and the best of the best leaders and professionals in the industry to share their knowledge.

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