In Hong Kong, summer is best known as junk boat season, and many will agree there is nothing better than a day spent on a yacht, surrounded by sun, surf and sea. Our all-inclusive junk catering packages are back to guarantee you the ultimate offshore party, whether you are embarking on a Mediterranean cruise with an array of mouth-watering mezze or looking to bring the sun-splashed vibes of the Greek Isles onboard. From booze cruises to leisurely sunset sails, let us treat you to a hearty seafaring feast. 

—

ODYSSEUS ONBOARD WITH ARTEMIS & APOLLO
Ensure smooth sailing under clear, sunny skies with a meal fit for Poseidon himself, courtesy of Wan Chai’s Greek taverna, Artemis & Apollo. Conjuring the azure waters of the Aegean Sea and sun-dappled villages perched on picturesque cliffsides, this lavish meal transports you instantly to the Mediterranean coastline. Dip into a selection of mezze from Tzatziki Theodoros to Hummus and Roasted Eggplant dips, paired with puffy pita and crisp crudités. Line your stomach with a choice of spit-roasted Chicken or Pork souvlaki, as you sit back with a glass of ouzo and watch the Hong Kong skyline drift away.  

CHEERS WITH CHÔM CHÔM
Chôm Chôm’s Cheers menu is all about moving the beloved bia hoi tradition of sipping cold beers streetside out to the wide-open ocean, with a delicious assortment of signature Hanoi-style street foods. Break up your aquatic adventures with a smorgasbord of finger-lickin’ dishes, from the chilli- and garlic-spiked VFC Wings, to Summer Paper Rolls stuffed with fresh veggies, and the ever-popular Shaking Beef, a crowd favourite paired with watercress and cherry tomatoes. Top off the afternoon with a round of ice-cold beers to toast the seven seas. 

BÂTEAU ET MEZZE WITH MAISON LIBANAISE
Cruise all day and night with a nautical-themed Lebanese feast, bringing the bold flavours of Beirut onboard. Bâteau Et Mezze staves off any hunger at sea, with a full spread of Lebanese delights, starting with Hummus bil Tahini and Baba Ghanoush served alongside Hearth-baked Pita Bread and an array of signature mezze. Junk-goers will have plenty to fuel the tank, choosing from a selection of chargrilled meats, including Chicken Meshoue and Beef Kafta, alongside the vegetarian-friendly Roasted Cauliflower and Maison’s Falafel. 

FIESTA DEL MAR WITH TAQUERIA SUPER MACHO
Voyage to the dazzling blue waters of coastal Mexico with Fiesta Del Mar from Taqueria Super Macho, guaranteed to evoke the beach vibes of Baja. It’s easy to imagine yourself in a sunny south-of-the-border paradise as you snack on Salsa & Guacamole served with warm tortilla chips and Black Beans with roasted garlic. Take a midday break from topping up your tan with a taco platter featuring Roast Chicken, chipotle-marinated Al Pastor, and Shrimp A La Plancha, topped off with Charcoal-grilled Mexican Street Corn. Splash out on the taqueria’s signature Margarita Clasicas and ice-cold Cervezas to get muy loco under the sun. 

BÁNH MÌ ONBOARD WITH LE PETIT SAIGON
Alleviate wanderlust with a Saigon-style cruise, accompanied by delectable sandwiches from Hong Kong’s favourite bánh mì shop, Le Petit Saigon. Keep morale high at sea with a variety of Vietnamese sandwiches catering to all tastes, from the pork-laden Bánh Mì Thit spread with chicken liver pâté and assorted pickles; to the Bánh Mì Gà, with juicy shredded chicken paired with crunchy cucumber and coriander; and the Bánh Mì Chay, a vegetarian delight with tofu drizzled in a punchy soya sauce. Cap off the meal with sides of coleslaw loaded with fresh herbs, and freshly-baked cookies to sate sweet tooths. 

BOTTOMS UP WITH THE LAST RESORT
Rock the boat in true Canadian fashion as you tuck into the irresistible Bottoms Up menu starring perfectly fried poultry paired with mouth-watering sides. SoHo’s neighbourhood dive brings its Canucks-style menu from the bar to the bay, anchored by the crowd favourite, Hong Kong three yellow chicken fried to a golden crisp, available in original or hot flavours. Sail away into the horizon as you snack on buffalo wings, thin-cut Cajun fries, kale & cabbage salad doused in a sesame soy dressing, and creamy Monterey Jack mac ‘n’ cheese, best washed down with bottomless beers. 

ANCHOR’S AWAY! WITH BURGER CIRCUS
Swimmers seeking a red-meat fix to buoy their stamina at sea will be hooked after one bite of the Anchor’s Away! Menu from SoHo’s all-American diner. The retro diner dishes up a bevy of its signature patties for sating carnivores out on the open waters, including the Spicy Chicken Burger and American Cheeseburger, in addition to the Veggie Burger to keep non-meat-eaters pleased. The Fish Fillet is a fitting option for enjoying on deck, paired with crispy crinkle-cut fries, jalapeño poppers and a range of lip-smacking sauces. A warm apple pie is the final slice of Americana to top off the gut-busting spread. 

—

GO JUNKS At Sea is now available exclusively on GO. 

Join The Herd for our latest news, weekly perks and exclusives. Sent directly to your inbox.