A busy month of celebrations lies ahead. As Mother’s Day approaches, Black Sheep unveils special menus and heartfelt activations across the city. Osteria Marzia welcomes the warmer months with a new seasonal menu inspired by the Italian coast. Taqueria Super Macho hosts a raucous Cinco de Mayo taco feast and a series of exceptional wine dinners brings celebrated winemakers to Ho Lee Fook and Jean-Pierre.
BLACK SHEEP MOTHER’S DAY
Mother’s Day is a time for gratitude and connection – an invitation to gather around the table with the women who inspire us and share in the joy of family. At Black Sheep, we celebrate with a series of exclusive Mother’s Day activations across our restaurants, ranging from an unhurried Philos Brunch at Artemis & Apollo featuring a celebratory drink for the mothers, to a glamorous Carbone feast available for both lunch and dinner. At BELON, mark the occasion with a thoughtful menu curated by Chef Mina, in which modern French cooking is expressed with lightness and precision. At Maison Libanaise, gather over a vibrant barbecue sharing feast as Chef Teya fires up the charcoal grill. Indulge in French bistro classics with Jean-Pierre‘s Blackboard Specials, including Loup de Mer Piperade and Carré d’Agneau with morels and asparagus, or enjoy a stately Mother’s Day set dinner at Buenos Aires Polo Club featuring the finest General Pico Black Angus Argentinian tenderloin. At Salon des Refusés, complete your Mediterranean spread with a Pavlova with Japanese Mango, or gather for spirited all-day Mother’s Day menus at New Punjab Club, Motorino and Le Garçon Saigon. End the celebrations with a sweet note from Butter’s Mom’s Carnation Cake, a delicate citrus olive oil sponge layered with crunchy raspberry filling and white chocolate-dipped rose cream, designed to treat her to the indulgence she deserves.
Artemis & Apollo | Philos Brunch with a complimentary drink for the mothers | 10 May, from 12pm | Book here.
BELON | Mother’s Day Menu | 10 May, 12pm | Reserve here.
Butter | Mom’s Carnation Cake | 1-10 May | Order from Butter here.
Buenos Aires Polo Club | Dia De La Madre | 10 May, from 6pm | Reserve here.
Carbone | Mother’s Day Menu | 10 May, lunch and dinner | Reserve here.
Jean-Pierre | Mother’s Day Blackboard Specials | 10 May, from 6pm | Reserve here.
Le Garçon Saigon | Con Yeu Ma | 10 May, available all day | Book here.
New Punjab Club | Mother’s Day Dawat | 10 May, available all day | Reserve here.
Maison Libanaise | 10 May, 12pm| Grillades à la Maison: Mother’s Day | Book here.
Motorino | Viva La Mamma | 10 May, available all day | Book here.
Salon des Refusés | Pavlova with Japanese Mango | 10 May, from 6pm | Reserve here.
SUMMERY NEW DISHES AT OSTERIA MARZIA
As we drift into the warmer months, Osteria Marzia sets sail for the Italian coast with a selection of seasonal dishes that capture the lightness of a Mediterranean summer. The new menu is a love letter to Italy’s seaside, starting with a vibrant Carpaccio di Capasanta where delicate Hokkaido scallops meet the unexpected sweetness of Japanese strawberries. From the grill, the Gamberi e Fagioli brings together charred tiger prawns with a classic white bean salad, evoking memories of long, sun-drenched afternoons by the water.
The heart of this season’s update lies in the kitchen’s artisanal pastas and the Secondi. Our house-made Fettuccine alle Canocchie is a highlight, featuring a deep, savoury mantis shrimp broth that tastes of the Adriatic, while the Fregola di Mare offers a rustic, Sardinian-inspired bowl of seafood broth, market fish and a touch of fennel pollen.
The narrative continues at the charcoal grill, where the Secondi celebrate the simplicity of a perfect catch. The Mayao alla Brace is a standout, paired with a vibrant zucchini and almond pesto and caponata sauce that balances the smokiness of the fire. For something with a bit of a zing, the Sgombro in Agrodolce brings Japanese king mackerel together with a crisp vegetable giardiniera and a refreshing apple and cucumber sauce. To complete the table, seasonal sides and salads like the Burrata with charcoal-grilled aubergine and the Insalata e Mandorle bring a crisp, garden-fresh brightness to the meal.
Available now for lunch and dinner | Reserve here.
CINCO DE MAYO AT TAQUERIA SUPER MACHO
This Cinco de Mayo, Taqueria Super Macho turns up the volume with a night built around one thing — tacos, and plenty of them. On 5 May, guests are invited to raise a glass to Mexico with a south-of-the-border feast, featuring never-ending tacos served hot off the line. Expect bold flavours, punchy salsas and fillings, from Al Pastor with marinated pork, achiote and pineapple, to Pescado Baja with crispy fish, avocado salsa and chipotle mayonnaise. The spread continues with Suadero, slow-cooked pulled beef, Pollo Asado with salsa macha, and Nopal con Queso, a hearty combination of Mexican cactus, grilled onion and house-blend cheese. A Baja-style Coliflor rounds out the line-up, bringing the same crunch and spice in a plant-based form.
Those looking to turn up the celebration can opt for bottomless margaritas and ice-cold Coronas all night. Designed for sharing, stacking and going back for more, the experience is loud, unapologetic and built for a night that goes late.
5 May | Book here.
GELATO MESSINA LAUNCHES PUP CUPS & ‘THE SCOOP’ SERIES WITH CHEF ANDREW WONG
Starting 17 May, Gelato Messina is expanding its legendary scoops to the whole pack with the launch of “Messina Pup Cups”, available exclusively at the Pottinger Street and Peak locations. Recognising that every family member deserves a treat, Gelato Messina has crafted a premium, dog-safe menu featuring three tail-wagging flavours: Rocco’s Peanut Butter & Banana, Rollo’s Boysenberry & Yoghurt and Luna’s Coconut & Mango.
Each Pup Cup is meticulously handmade with canine health in mind, using belly-friendly ingredients including lactose-free milk, unsweetened Greek yoghurt and fresh fruits. Whether you are strolling down the historic stone steps of Central or enjoying the breeze at The Peak, you can now reward your furry companion with the ultimate gelato run experience.
Gelato Messina is also debuting ‘The Scoop’ this May, a new partnership series that celebrates creativity alongside the city’s most exciting culinary voices. To kick off the inaugural edition, Gelato Messina has teamed up with 23-year-old self-taught chef Andrew Wong. Together with Head Chef Samantha Short, Wong has created ‘Sourdough BB‘, a toasted sourdough gelato layered with brown butter whipped cream and finished with chewy sourdough croutons.
Inspired by Andrew’s signature bread service, this monochrome flavour profile explores the nutty bittersweet Maillard notes shared by sourdough and caramelised brown butter. The result is a sophisticated reimagining of the simple joy of bread and butter.
Pup Cups | Starting 17 May | Messina Pottinger Street & Peak | Learn more.
‘The Scoop’ series with Andrew Wong: ‘Sourdough BB’ | 19 May – 2 June | Messina Pottinger Street & Peak | Learn more.
VINTAGE EDITIONS FOR EVERY PALATE
This May, Black Sheep uncorks a series of exceptional wine dinners spotlighting vintage selections from celebrated vineyards.
On 25 May, Sisters Gao Yu Rui and Gao Yu Jie of September Helan, Jiang Yu of JiangYu Ferment, and Zhai Liang of Devo Winery come together at Ho Lee Fook, each bringing a distinct perspective to Chinese winemaking, paired with a seven-course menu by Executive Chef ArChan Chan.
On 26 May, Jean-Pierre will host an exclusive evening featuring a private seven-course menu of French classics paired with eight vintage wines, curated by Hubert de Boüard de Laforest, owner of the renowned Château Angelus, and Chef John Troupis. Hosted by the château owner himself, the nine-guest-only experience will feature a rare wine selection sourced directly from Château Angelus’ private cellar, including several Saint Emilion Grand Crus. Each wine will be enjoyed alongside some of Chef John’s signatures such as Steak au Poivre and Saumon au Beurre Rouge.
25 May | Vintage Editions: Devo, JiangYu Ferment and September Helan at Ho Lee Fook | Reserve here.
26 May | Vintage Editions: Château Angelus at Jean-Pierre | Reserve here.
Visit here for all Black Sheep Happenings.
