This March, Black Sheep is celebrating the city’s most anticipated events—Asia’s 50 Best Restaurants 2026 and Art Basel Hong Kong 2026—with an exciting line-up of exclusive collaborations and new offers across our restaurants. From a sensational partnership with Art Central to thrilling new menu items at Fukuro, Rajasthan Rifles and Salon des Refusés, here are the happenings not to be missed next month.
BLACK SHEEP RETURNS TO ART CENTRAL WITH EAT CENTRAL
Black Sheep returns to Art Central for the third consecutive year as the fair’s exclusive food and beverage partner, presenting a new and expanded edition of Eat Central. This year, Eat Central transforms into a curated destination where guests can experience five of Black Sheep’s most beloved restaurants in one place. The line-up includes Cantonese classic dishes from Ho Lee Fook, a heart-warming Greek taverna menu from Artemis & Apollo, French favourites from Jean-Pierre, Neo-Neapolitan pizza and pasta from FALCONE and sweet scoops from Messina, Hong Kong’s favourite gelato.
Central Harbourfront | 25 – 29 March
HO LEE FOOK WELCOMES BANGKOK’S I-SANG FOR A TWO-NIGHT CANTONESE AND KOREAN BARBECUE COLLABORATION
Ho Lee Fook continues its series of cross-city chef exchanges with a two-night collaboration alongside Bangkok’s I-Sang. Led by Chef ArChan Chan and Chef Steve Sanggun Lee, the eight-course menu explores the natural affinity between Cantonese roasting traditions and Korean barbecue.
At I-Sang, Chef Steve’s cooking draws from his Korean heritage while working closely with regional Thai ingredients—an approach that mirrors Ho Lee Fook’s own modern interpretation of Cantonese cuisine. The collaboration centres on fire, fermentation and the communal rituals of dining, bringing together two kitchens with a shared instinct for bold, expressive flavours.
The menu moves from comforting and nostalgic to smoky and celebratory: a nourishing Ginseng Chicken Soup enriched with fish maw and abalone opens the meal, followed by snacks such as Korean-style Marinated Raw Prawn with Maotai and Hanwoo Beef Tartare lifted with young mango and gochujang. The experience builds into a barbecue feast featuring Hong Kong-style Suckling Pig, Bone-in Pork Belly and Lychee-Marinated Hanwoo, served with banchan, lettuce and condiments for wrapping and sharing. Dessert closes with a playful nod to Korean street sweets — Hotteok paired with soy milk ice cream and black sesame praline.
Rooted in smoke, marinades and convivial dining, the collaboration reflects a meeting of two cities and two culinary languages spoken fluently through live fire.
23 & 24 March | Reserve here
A RETURN OF BELOVED PLATES AT FUKURO
This March, Fukuro brings back a selection of signature dishes reviving what Fukuro has always done best: comforting Japanese flavours sharpened with unexpected depth and a sense of fun. The cult-favourite Potato Salad with taro chips opens the meal, followed by the iconic Sushi Taco, featuring market fish in a crisp gyoza skin shell and finished with wasabi mayo. Heartier cravings are met with Kimchi Udon, enriched with sweet snow crab and uni miso for a rich, warming bowl that bridges Japanese and Korean influences. From the grill, Grilled Scallops with oyster butter deliver deep umami—briny, smoky and indulgent in equal measure.
Available throughout March | Reserve here
A MATCH MADE IN CONFECTIONERY HEAVEN: THE MESSINA X BUTTER GELATO SANDWICH ARRIVES AT THE BUTTER COOKIE TRUCK
From 9 to 22 March, the Butter Cookie Truck at Pacific Place will play host to a limited-edition seasonal indulgence: the Messina x Butter Gelato Sandwich. The exclusive collaboration features a rich, velvety chocolate buttercream gelato from Messina, sandwiched between two Butter confetti cookies, studded with white chocolate chips. The cookies’ soft, chewy texture perfectly complements the gelato’s creamy, refreshing core.
9-22 March | Available exclusively at Butter Cookie Truck
A NIGHT OF SMOKE, SPICE AND WHISKY AT NEW PUNJAB CLUB
Punjab’s postcolonial era was marked by boisterous celebrations and a sense of endless possibility. Gin and whisky flowed freely as the well-heeled and glamorous gathered for flamboyant and opulent soirées.
To honour that spirit, Chef Palash and Chef Sidhu have teamed up with renowned industry leader Gareth Croll to present an exclusive one-night-only whisky pairing dinner. Indulge in a seven-dish tandoori feast, including Tandoori Anda, Guinea Fowl Seekh Kebab, Tandoori Maitake Mushroom and Whisky Lobster Makhani, paired with a selection of six exceptional whiskies, celebrating the rich heritage and flavours of the present.
25 March | Reserve here
RAJASTHAN RIFLES NEW AFTERNOON TEA SET
Experience the heights of The Peak with the new High Chai at Rajasthan Rifles, a vibrant Indian brasserie experience available every Monday to Friday, 3pm to 5pm. You can indulge in a curated spread of sharing savouries, featuring Assorted Poppadums with mango chutney, golden-fried Beetroot Cutlets and classic Cocktail Samosas, alongside a hearty Chicken Cheese Sandwich. The afternoon concludes on a sweet note with decadent Brownies and Fruit Cake. To elevate the experience, guests can choose from bottomless Masala Chai, freshly-squeezed orange juice or a selection of mimosas and premium wines, all while soaking in breathtaking city views and the restaurant’s signature warm hospitality.
Monday to Friday, 3pm-5pm | Book here
DAILY WHOLE FISH AT SALON DES REFUSÉS
Chef Luca Marinelli presents a selection of his top Japanese catches for the sharing table: the deep-sea Golden Eye Snapper, often called Kinmedai. This fish is at its peak in the spring, when its white flesh is at its richest and most succulent. In Chef Luca’s hands, the fish is prepared in distinct styles: choose between Bouillabaisse and Artichoke Barigoule. Ideal for sharing between two to four guests, this dish works beautifully as a centrepiece main or a refined introduction to our full tasting menu.
Daily from 6pm | Serves 2 to 4 guests with 72-hours pre-order | Book here
Visit here for all Black Sheep Happenings.
