The time of festive gatherings and good eating is upon us. Whether in search of a festive centrepiece for an indulgent spread or memorable gift, let us take care of it with All We Want for the Holidays. A one-stop-shop for all your festive needs, from unforgettable experiences all wrapped up in a card to an unmatched selection of sweet treats, there’s something for everyone, whether they’ve been naughty or nice.

BUTTER | HOLIDAY TREATS FROM CHEF KARYS PLAXE

Move over Sugar Plum Fairy, seasonal specials from Chef Karys and the Butter team will be stealing the show at every dessert table. This time, the cake shop’s showstopper is returning with a twist – introducing Lil’ Candy Cane Checkerboard, a rich 6-inch red velvet and vanilla checkered cake, covered in creamy icing with the slightest hint of peppermint, decorated with crushed peppermint candies. New to the line-up this year is Pistachio Cherry Pie. This Santa-approved treat has lemon cookie crumb crust filled with pistachio mousse and cherry jam, dressed for the occasion with fluffy vanilla whipped cream.
Available from 5 December at K11 MUSEA, Staunton Street Cake Shop, Butter, and by the slice from GO.

MESSINA | PEPPERMINT BROWNIE HOT TUB

Each Peppermint Brownie Hot Tub is created with layers of mint gelato and dark choc chip gelato, brownie chunks, and topped with a pastel green meringue winter wonderland. Made using Messina house-made chocolate, you can be sure that a whole lotta love has gone into each and every tub. With one litre of deliciousness to go around, there will be enough to satisfy second and even third helpings. Those familiar with Messina already know the drill: these limited edition tubs sell out fast, so get moving!
Available from 5 December on GO and in-store at Messina Pottinger Street.

LA VACHE! | BȖCHE DE NÖEL

Our classic Parisian entrecôte steakhouse is bringing back its holiday desserts in irresistible fashion this year. Welcome the return of the Chestnut Pear Bûche de Noël, a vanilla sponge layered with poached pear, chestnut confit and chestnut mousse before being finished with a vanilla Chantilly cream, and the brand new Chocolate Cherry Bûche de Noêl, both decorated with meringue kisses and festive holiday chocolate stars.
Available in-house at all La Vache! locations by the slice from 18-26 December.  Book a table now.

STAZIONE NOVELLA | PANETTONE & VIN BRULÉ

This holiday season, give the gift of a traditional Milanese Panettone. Choose from the classic Gran Milanese made with Bonifanti dough, sultana raisins and candied citrus peels finished with a light dusting of sugar or go for the Glassato al Cioccolato for something a little sweeter. Grab a coffee in-house and treat yourself to a slice drizzled with warm mascarpone all month long, or order whole and have it delivered with GO. No celebration is complete without a seasonal tipple, so keep the festivities going with DIY mulled wine kits, or Vin Brulé from the Florentine wine bar.
Panettone is available now in-house and via GO. Vin Brulé is available to order via GO now, each kit serves up to four.

BURGER CIRCUS | NAUGHTY & NICE SHAKES

Burger Circus is shaking up some holiday spirit with the return of its holiday-themed Naughty & Nice Milkshakes. Stay sweet and opt for the Nice version which features a waffle cone gelato with strawberry toppings. If you find yourself on the Naughty list, indulge in your choice of a vanilla or chocolate gelato, spiked with a shot of whisky, topped with crushed peanuts and hazelnut praline.
Available in-house starting 1 December.

GIFT CARDS & UNFORGETTABLE EXPERIENCES

A life well lived is a collection of moments, and we believe that shared memories of good food and good company is something that everyone should cherish. From brand new Experiences including our Sake Masterclass at Fukuro to intimate dinners for two, including a curated experience at MICHELIN-starred BELON’s Chef’s Counter, give your loved ones memories to last a lifetime. Can’t decide?  Our Gift Cards are the perfect way to let those near and dear to you curate their very own experience, all wrapped up in new festive packaging.
Available to be ordered via GO.

BELON CHEF’S COUNTER

Gift those you love an elevated evening experience featuring a MICHELIN-starred, multi-course menu spotlighting the latest creations and off-menu dishes served exclusively at the Chef’s Counter. Set apart from the main dining room, the bespoke culinary moment gives an unparalleled look at the magic behind the scenes, giving a first-hand glimpse of the flawless execution of the dynamic BELON team.
Click here to reserve a table.

FUKURO SAKE MASTERCLASS

Over centuries, sake-making has become an art form and a signifier for Japan’s deep, rich cultural heritage, from the slightest floral to those full of umami. Tuck yourself away in our izakaya for night owls and embark on a journey across the country led by a team of dedicated Sake Sommeliers. Delve into the history of the time-honoured tradition, learn the basic fundamentals and techniques that define the craft and sip the afternoon away while savouring our signature bites.
Available daily from 3-5pm.

—

All We Want for the Holidays is the one-stop-shop for the best of Black Sheep Restaurants throughout the festive season.

For treats, visit here.  For gifts, visit here.

Join The Herd for our latest news, weekly perks and exclusives. Sent directly to your inbox.