This June, Black Sheep marks the start of summer with milestone anniversaries, new seasonal menus and experiences that bring people together across the city. Highlights include BELON’s ten-year anniversary menu, FALCONE’s Buon Compleanno Block Party, Mediterranean-inspired dishes at Salon des Refusés, rosé-fuelled afternoons at Le Garçon Saigon, live FIFA World Cup screenings at Jack’s Racquet Room and a series of wine-led dinners, wellness mornings and Father’s Day celebrations throughout the month.
BLACK SHEEP AND DREAMS & DREAMS PRESENT: PEAK RISE
Elevate the weekend with Peak Rise, an exclusive, high-energy wellness activation launching from 13 June at The Peak. Leaving the city bustle behind, this curated morning experience combines a dynamic 45-minute full-body workout by OnePT with a restorative grounding and meditation session by IKIGAI. Crushing a morning session overlooking Hong Kong’s iconic skyline, guests will then transition to FALCONE Peak terrace for a generous, health-forward communal breakfast.
13 June and every second Saturday of the month, 8:30am-11:30am | 288 per guest, with special packages for couples and groups | Tickets here.
BELON TURNS TEN
Ten years ago, BELON arrived in SoHo with a distinct point of view — modern French cooking shaped by precision, clarity and a commitment to excellence. Over time, it earned its place as the Pearl of SoHo, not through reinvention, but through consistency, discipline and a quiet confidence in its identity. What followed was not a fixed trajectory, but a steady evolution. From its move into a new space to a kitchen that continued to refine its voice, BELON remained grounded in its foundations while never standing still. Today, that evolution becomes the story. A decade in, BELON presents an anniversary menu that traces its journey from past to present, revisiting defining moments and reimagining them through the hands of Chef Mina Güçlüer.
5 – 30 June | 1888 per guest | Reserve here.
FALCONE TURNS THREE WITH A BUON COMPLEANNO BLOCK PARTY
Three years of neo-Neapolitan pizzas, loud tables and the unmistakable spirit of Napoli. This June, FALCONE celebrates its third anniversary with a one-night-only block party at FALCONE IFC.
On Thursday, 11 June from 6pm onwards, guests are invited to gather for an evening of all-you-can-eat pizza, pasta and wines alongside a live DJ with the beautiful chaos that has defined FALCONE since day one.
From blistered crusts and generously topped pies to crowd-favourite pastas and plenty of spritz-fuelled energy, the Buon Compleanno Block Party brings together everything guests have come to love about FALCONE over the last three years: boisterous dinners, long nights and meals best shared with friends.
Since opening, FALCONE has built a loyal following with its playful take on neo-Neapolitan dining, inspired by the buzzing pizzerias and neighbourhood spirit of Napoli. Three years on, the restaurant continues to champion the joy of gathering around the table, where the music is loud, the pours are generous and there is always room for one more slice.
FALCONE IFC | Thursday, 11 June 2026, From 6pm | 288 per guest | Book here.
NEW SUMMER MENU AT SALON DES REFUSÉS
Salon des Refusés unveils a new menu shaped by journeys along the Mediterranean coast, from Milan to Marseille, interpreted through the produce and rhythm of Hong Kong. Rooted in simplicity and seasonality, the menu brings together crudo, local seafood and ingredient-led dishes that balance refinement with a more relaxed, convivial style of dining.
Highlights include Tiger Prawn & Cucumber Blossom Fritti, drawing from the fritto misto found across the Italian and French Riviera, Flower Crab & Uni served as a DIY-style crab bruschetta and Smoked Mackerel cured and smoked in-house. The menu continues through vibrant seafood dishes such as Big Eye Snapper with Mediterranean and Asian citrus, alongside desserts like Mango Pavlova and a minimalist Chocolate Ganache finished with Espelette pepper and olive oil.
Available now | Reserve here.
SUMMER ROSÉ BLOCK PARTY AT LE GARÇON SAIGON
Capturing the distinct magic of vibrant Saigon sidewalk culture, Le Garçon Saigon invites guests to the Summer Rosé Block Party on 13 June. Stepping into the restaurant’s breezy indoor-outdoor space, patrons can escape the June heat with a bottomless flow of crisp, premium Château d’Astros ‘Moon’ Rosé, paired alongside an endless parade of Saigon-style street-side bites, including signature Crispy Eggplant with ginger glaze, Nam Vang Chicken Wings, and a selection of mini Bahn Mi—featuring both traditional pork charcuterie and crispy tofu variations.
13 June, 3pm-9pm | 428 per guest | Book here.
FIFA WORLD CUP 2026 LIVE SCREENING AT JACK’S RACQUET ROOM
Jack’s Racquet Room will be screening every FIFA World Cup 2026 group stage match live, bringing together football fans for weeks of all-day action, late-night fixtures and tournament energy in the heart of the city.
From 12 June, throughout the group stages, the venue will open daily from 9am to midnight, with every live match shown across the space alongside cold beers, cocktails and game-day favourites. As the tournament progresses beyond the group stages, selected knockout matches from the Round of 32 onwards will also be screened live, with bookings opening once the qualifying teams have been confirmed.
For fixtures taking place between 1am and 8am, Jack’s Racquet Room will open for advanced bookings. Reservations are encouraged throughout the tournament to secure a spot for the games.
From 12 June, 9am to midnight for group stages | Reserve here.
For fixtures taking place between 1am and 8am, please contact [email protected].
FÊTE DE LA MUSIQUE AT JEAN-PIERRE
Every summer, as the longest day of the year arrives, the streets of Paris come alive. Musicians spill out onto pavements and into cafés, glasses clink late into the evening and the city moves to the rhythm of Fête de la Musique, a celebration of music, food and the simple pleasure of being together. Jean-Pierre is bringing a little of that spirit to Hong Kong for an afternoon of live music, flowing conversation and a celebration of Parisian joie de vivre. Inspired by the neighbourhood brasseries, this is a evening to gather over good food, raise a glass and revel in the music together.
Because life is always better lived like the French: with passion, pleasure and just the right touch of decadence.
21 June, 4-7pm | Walk-ins are welcome.
BLACK SHEEP CELEBRATES FATHER’S DAY
This Father’s Day, celebrate the incredible role model with a memorable feast across Black Sheep. Gather the family at Associazione Chianti to toast Dad with the iconic 1kg dry-aged Bistecca Alla Fiorentina paired with a bottle of premium Brunello di Montalcino, or head to Buenos Aires Polo Club for a grand Argentine feast centred around the legendary General Pico Black Angus beef, served within the handsome, heritage-rich steakhouse.
For a rare daytime celebration, Carbone opens its doors for a special Father’s Day lunch, serving the bold New York-Italian dishes and classic mid-century cocktails that have made it a city favourite. Alternatively, keep things casual at Motorino with a cold pint of Stella Artois or chilled Lambrusco alongside Neapolitan pizzas and antipasti shared around the table. To finish on a sweet note, surprise the man of the hour with Butter’s Whiskey Caramel Chocolate Bar, featuring a smooth whiskey caramel centre encased in an AMEDEI Toscano Black 70% chocolate shell.
Butter | Father’s Day Special, 12-21 June | Pre-order from 10 June | 98 per box | Butter website
Associazione Chianti | Bistecca and Brunello | 21 June, lunch and dinner | 1,988 per set | Reserve here.
Buenos Aires Polo Club | 21 June, from 6pm | 698 per guest | Reserve here.
Burger Circus | 21 June, from 12pm | 288 per two combos | Walk-in only.
Carbone | 21 June | 688 per guest (lunch), 888 per guest (dinner) | Reserve here.
Magistracy Dining Room | 21 June | 728 per guest | Reserve here.
Motorino | Vai Babbo | 21 June, available lunch and dinner | 198 per guest | Reserve Wan Chai or SoHo.
NEW PUNJAB CLUB PRESENTS ‘HOMAGE TO LAHORE’
From 21 June to 10 July, MICHELIN-starred New Punjab Club celebrates the raw, honest power of Punjabi hearth cooking with a limited-edition menu: Homage to Lahore. Inspired by Lahore’s vibrant food streets and the grand culinary architecture of the Mughal Empire, the menu captures a city defined by fire and time—from the direct, unforgiving heat of the charcoal sigri to the intense, smoky embrace of the clay tandoor.
Available a la carte from 6pm, Chef Palash Mitra’s love letter to Lahore spans heritage street-side starters like Lahori Fish Amritsari Style and Chana Chaat Anarkali, before moving into legendary mains. Central to the celebration are fire-kissed specialties like the whole-roasted Lahori Chargha spring chicken and spiced Bihari Boti, alongside the slow-cooked alchemy of the communal deg featuring a rich Lahori Murgh Choley and the melt-in-your-mouth Nihari Khas oxtail. The journey concludes with traditional sweets, including the delicate Lahori Thooti baked rice pudding and Gulab Jamun.
21 June – 10 July, 6pm | Reserve here.
VINTAGE EDITIONS: ROEBUCK ESTATES AT MAGISTRACY DINING ROOM
There is a quiet confidence to English sparkling wine today and Roebuck Estates is among the producers leading the conversation. Founded in 2013 in West Sussex, the estate works exclusively with Chardonnay, Pinot Noir and Meunier, crafting vintage sparkling wines that reflect the precision and freshness of England’s cool climate terroir.
For one evening, Chef Alyn presents a specially curated menu paired with a selection of Roebuck Estates wines. Defined by bright citrus, orchard fruit and delicate autolytic character from extended lees ageing, each pour is thoughtfully matched to Chef Alyn’s ingredient-led cooking, highlighting the finesse and refinement that have come to define modern English sparkling wine.
Joining the evening is Roebuck Estates’ own Issac Ho, who will guide guests through the wines and the stories behind the estate’s rise as one of England’s leading sparkling wine producers.
Friday 27 June, 6pm | 1288 per guest | Reserve here.
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