This July, Black Sheep marks the start of summer in Hong Kong with a rewarding new edition of Black Series, a milestone anniversary on Bridges Street and new menus complemented by a sweet collaboration with Adidas to help the city beat the heat.
JEAN-PIERRE TURNS ONE
Over the past year, Jean-Pierre has brought a little corner of Paris to Hong Kong. To mark its first anniversary, Jean-Pierre presents a limited-time menu, Hommage aux Bistrots de Paris, paying tribute to some of the French capital’s most cherished bistros and brasseries, from Brasserie Lipp and La Fontaine de Mars to Le Duc, Bistrot Paul Bert and Chez L’Ami Louis. Each dish celebrates a restaurant that has helped define Parisian dining, interpreted with the ingredients, techniques and spirit that guide Jean-Pierre’s kitchen today. In addition to the dishes, Le Bar at Jean-Pierre unveils a new cocktail the Hemingway Champagne, an absinthe and chilled Champagne homage to Ernest Hemingway’s “Death in the Afternoon”, both a cocktail and a book owing their origin to the beloved author; and as a final sweet touch, Cointreau-versial, a special anniversary Messina gelato flavour developed with Chef John Troupis mixes chocolate mousse, crème fraîche and a splash of French orange liqueur.
Available throughout July | Reserve here.
BLACK SERIES IS BACK
Black Series, the celebration of dining out, returns for its most exciting edition yet from 10 to 19 July, offering an array of curated menus of signature dishes at exceptional value across all of Black Sheep. Exclusively for this edition, Black Sheep is proud to partner with American Express to offer guests the opportunity to enjoy another level of hospitality under the Black Sheep banner with new rewards and new Black Series exclusive experiences, including a vibrant culinary collaboration with Tacos 1986 from Los Angeles at Taqueria Super Macho for their Hong Kong debut and an up-close-and-personal dining experience at the MICHELIN-starred BELON Chef’s Counter.
10-19 July | Reserve here.
NEW SUMMER MENU AT NEW PUNJAB CLUB
This summer, New Punjab Club, the world’s first and only MICHELIN-starred Punjabi restaurant, presents a new a la carte menu that journeys deeper into its roots. While the tandoor ovens are still the beating heart of the kitchen and the flame-cooked proteins that they deliver remain the stars of the show, Chef Palash Mitra and Chef Chhabil Sidhu add seasonal sigri and deg dishes inspired by Lahore’s legendary “food streets” and rich Mughal heritage. Highlights include Machli, flame-grilled pearl perch served with balay paratha, Bihari Beef Boti, smoky beef skirt with eggplant and cumin chutney and Shinwari Karahi, Westholme oxtail with slow-cooked onions, plum tomatoes and green chillies.
From 1 July | Reserve here.
MESSINA PEAK x ADIDAS
With the World Cup in full swing, Messina teams up with its new neighbour at The Peak, Adidas, for an exclusive, limited-time collaboration that steps right into the heart of local flavours, featuring THE SUPERSTAR – a bold, iconic blend of classic Hong Kong-style milk tea and rich coffee gelato, paying tribute to the ultimate cha chaan teng staple, Yuen Yeung, and THE ARCHIVE ’84, a refreshing take on a nostalgic local sweet dessert, Mango Sago, featuring creamy mango coconut gelato layered with vibrant pomelo sorbet and studded with chewy sago bits. Limited-edition Adidas x Messina custom patches are also available at the brand-new Adidas Peak store.
Messina Peak | 29 June to 12 July | Walk-ins are welcome
WORLD CUP AT JACK’S RACQUET ROOM
From now until the final trophy is raised, guests are invited to catch every FIFA World Cup 2026 match live, with all-day screenings, cold beers and the energy of the tournament from open to close. Jack’s will be open daily from 9am to Midnight, showing every match live across the venue. For the most hardcore football fans, after-hours screenings are available with advance booking by contacting [email protected]
Reservations are encouraged throughout the tournament to secure the best spots.
Jack’s Racquet Room | Until 29 June | Reserve here.
SUPER TUSCAN AT ASSOCIAZIONE CHIANTI
Wine lovers are invited to gather around the table for a moment of true Florentine theatre in Wan Chai. For one evening only, Associazione Chianti is uncorking a monument to Tuscan winemaking: a rare, colossal 15-litre bottle of Bellaria 2022 from Montalcino. This 100% Sangiovese giant boasts an intense vibrancy and velvet depth that can only be achieved through large-format aging. Guests who join for a taste from this historic pour will also be treated to a selection of rustic Tuscan canapés.
Associazione Chianti | 1 July | Reserve here.
VINTAGE EDITIONS: YANGARRA ESTATE VINEYARD AT PRINCE AND THE PEACOCK AND MENDEL WINERY AT BUENOS AIRES POLO CLUB
On 3 July, Prince and the Peacock welcomes Yangarra Estate Vineyard for the next Vintage Editions. Rooted in McLaren Vale’s historic High Sands Vineyard, first planted in 1946, Yangarra Estate Vineyard joins Chef Palash and Chef Tara for an evening of expressive Rhône vintages paired with Indian cuisine, guided by Master Sommelier Pierre-Marie Pattieu.
On 9 July, at Buenos Aires Polo Club, Mendoza’s legendary Mendel Winery brings its elegant, old-vine wines to the handsome Argentinian steakhouse for an exclusive Independence Day celebration. Chef Patrick Shimada has designed a bespoke menu highlighting the profound character of Malbec, paired with Mendel’s finest vintages. At the centre of it all is the house signature, a slow-roasted Argentine Ribeye, grilled in the timeless asado tradition.
Prince and the Peacock | Friday 3 July, 6pm
Buenos Aires Polo Club |Thursday 9 July, 6pm
Visit here for all Black Sheep Happenings.
