A JUG OF FROSÉ, PLUS A MAISON LIBANAISE TEE ON THE HOUSE

Sorry you missed the boat! This perk has now been claimed.

 

If you didn’t win last week, our Lebanese kebab & frosé shindigs run every Saturday, Sunday and public holiday all summer long. Simply head to our rooftop, La Buvette to enjoy Head Chef James Harrison’s selection of kebabs, including chicken Shish Taouk, New Zealand Lamb Kafta, prime beef striploin Laham Mishwe and Charred Eggplant. Choose a mix of four ($98), eight ($178) or a dozen ($268) kebabs, all grilled to order.

And of course, rooftop chill sessions are incomplete without a frosé in hand, made with rosé wine and strawberry ($48/gls and $248/jug), the perfect drink to sip on while unwinding to a special reggae playlist.

Summer in style.

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