The festive season is one of love, appreciation, and of course, indulgent food and flowing drinks. Whatever your heart desires, let us amplify the holiday magic as you gather friends and loved ones for the biggest celebrations of the year.
FESTA DEI SETTE PESCI AT OSTERIA MARZIA
Enjoy a feast fit for a classic holiday experience on the coastal shores of Italy with Osteria Marzia’s Festa Dei Sette Pesci. Chef Luca Marinelli presents a menu brimming with the ocean’s bounty, from the classic Hamachi with sweet date tomatoes and basil, to the delicately prepared Seppia, an exquisitely presented cuttlefish with basil, pistachio and a squeeze of Sorrento lemon. Tuck into the Bruschetta di Moscardini, crispy sourdough with braised baby octopus and the much-loved Acciughe, the perfect start to any meal, with marinated anchovies dusted with raisins, pine nuts, fennel and garlic. The treasures of the Amalfi Coast are further highlighted by the handmade Linguine, with chunks of Boston lobster and date tomatoes. The centrepiece is none other than the Pescato Del Giorno prepared acqua pazza for a showstopping tableside move. End a day along the breezy shores with handmade Sicilian cannoli and home-made clementine sorbet.
24 DECEMBER DINNER, 25 DECEMBER LUNCH & DINNER | $788 per guest plus ten per cent service charge
Reserve here for 24 and 25 December dinner. Reserve here for 25 December lunch.
CHRISTMAS LUNCH AT MAGISTRACY DINING ROOM
Celebrate the magic of the season steeped in heritage and history under the vaulted ceilings of Magistracy Dining Room, the first dining destination of the multi-phase undertaking The Magistracy. The indulgent Christmas lunch menu highlights the crown jewels of London gastronomy and spirit. The menu opens with Pacific Blue Prawn Cocktail, Classic Caesar Salad, and the Double-Baked Lincolnshire Poacher Soufflé served with a gratineed Mornay sauce. While the star of Christmas is old St. Nick, the star of this timeless restaurant is an aged Prime Rib, slow-roasted for six hours before being crusted in mustard and crispy onions. Carved on a tableside trolley, enjoy this special cut with horseradish cream and beef jus along with sides of Mashed Agria Potatoes and Oven-Roasted Baby Carrots. Leave room for the ever-popular Sticky Toffee Pudding topped with vanilla ice cream.
24 AND 25 DECEMBER, LUNCH ONLY | $988 per guest plus ten per cent service charge | Reserve here.
BELON CHEF’S COUNTER
Cosy up in the pearl of SoHo with an evening of refined elegance as Chef Jacob Zuidervliet and team prepare a multi-course menu spotlighting seasonal ingredients and off-menu dishes served exclusively at the Chef’s Counter. Set apart from the main dining room, the bespoke culinary moment gives an unparalleled look at the magic behind the scenes, offering a front row seat to the flawless execution of this MICHELIN-starred restaurant and its dynamic team.
DECEMBER | Minimum spend of $3,000 | Reserve here.
AN INDULGENT CHRISTMAS AFTERNOON AT BUENOS AIRES POLO CLUB
Spend Christmas Day tucked away in our handsome Argentinian steakhouse. Sink into the rich leather banquettes and enjoy Argentinian classics like Empanadas and Provoleta before diving into the Mariscos raw bar and General Pico Black Angus Ribeye carving station. Satiate your thirst with two hours of infinite pours of rich, full-bodied Malbecs and expertly prepared Martinis, then take a lap around the dessert bar filled with Pasteles, Frutas and French Toast. An Espresso Martini marks the end of a perfect afternoon.
25 DECEMBER | $988 per guest plus ten per cent service charge | Reserve here.
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To reserve your table and for the best of Black Sheep throughout the holiday season, visit here.
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