Buenos Aires Polo Club, a handsome Argentinian steakhouse , is launching its Saturday brunch on 3 October 2026. Guests are invited to revel in their inner pleasure-seeker by sinking into leather banquettes and savouring a never-ending feast of brunch classics

The experience begins with a lavish semi-buffet, anchored by a raw seafood bar overflowing with lobster, crab legs, oysters, prawns, smoked salmon, and ceviche. A made-to-order omelet station will serve up the signature Gaucho Omelet, filled with spicy chorizo and provolone shavings, while a generous selection of cured meats, cheeses, and a salad bar invites leisurely grazing. 

At the heart of the brunch lies the Argentinian Black Angus ribeye carving station, where premium cuts are cooked ‘asado-style’ over open flames, filling the room with the aroma of Argentinian charcoal and contributing to a buzzy, elegant atmosphere. For those seeking alternative mains, guests can also opt for the Grilled Branzino with Cerignola olives or Roasted Half Chicken with chimichurri. 

The afternoon concludes on a sweet note with an elegant selection of desserts accompanied by exclusive gelato flavors from Messina. Those looking for the full experience can choose to have their meal upgraded with infinite pours of Malbec, beer and The Polo Club’s signature cocktails, from the Brunch Martini, crafted with London dry gin, maté, orange marmalade and lemon to the refreshing Yerba with gin, grapefruit, and ginger ale. For those who need a spacer between wine pairings, The Polo Club also offers its very first non-alcoholic wine, Anna Spinato ‘Zero’ Spumante Analcolico.  

Full details of The Polo Brunch are below: 

Date: Every Saturday starting 3 October 2026 

688 per guest, plus ten per cent 

Buenos Aires Polo Club, 7/F, 33 Wyndham Street, Central 

Reservations can be made here. 

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