This August, Black Sheep keeps summer moving with bold new flavours, personal stories and plenty of reasons to gather around the table.
STAZIONE NOVELLA RAISES ONE FINAL GLASS THIS AUGUST
After years of spritzes, wines, shared plates and long afternoons in SoHo, Stazione Novella will close its doors on 30 August. Before pouring its final glass, the neighbourhood aperitivo bar is inviting guests to a final farewell to Stazione Novella with The Final Pour, a month-long programme running throughout August. The month will feature weekly chef collaborations from across Black Sheep Restaurants, a featured spritz at special price each week and Large Format Nights, showcasing exceptional large-format wines by the glass. The first series begins with Black Sheep Restaurants’ Director of Wine, JB, uncorking a 3-litre Jeroboam of the 2018 Marabino Rosso di Contrada from Sicily, available by the glass. Guests can also Take a Piece of Stazi Home, by purchasing sommeliers’ selection of bottles from the cellar during the final ten days.
The celebrations culminate on Saturday 30 August from 3pm with The Block Party Finale, bringing together friends, neighbours and regulars for one last afternoon of food, drinks and live DJ.
Throughout August | Walk-ins only | See the list of activities here.
TUSCAN TABLE RETURNS IN ASSOCIAZIONE CHIANTI
Experience the extraordinary essence of Florence at this intimate, tradition-steeped celebration, where stories unfold and laughter echoes. Enjoy a five-course menu crafted by Chef Josh, featuring seven time-honoured dishes passed down through generations, such as Slow roasted summer tomatoes, ravioli with pomodoro sauce, basil and Parmesan, tender boneless ribeye and more. Embark on a sensory journey through the heart of a true Tuscan trattoria, complemented by pours of Classico red.
13 August, 6pm | Reserve here
FORTS OF RAJPUTANA AT PRINCE AND THE PEACOCK
This August, Prince and the Peacock presents Forts of Rajputana – a limited-time menu celebrating the royal kitchens, desert traditions, spice routes and festive sweet-making heritage of Rajasthan. The menu brings together bold spices, slow-cooked meats, yoghurt gravies and dishes shaped by the desert terrain. Highlights include fiery Laal Maas, rustic hunting-style preparations, smoked tandoor cooking, fragrant saffron stews and rich celebratory sweets – alongside seafood reimagined from the lake kitchens of Rajasthan’s royal courts.
Available 20 August to 20 September | from 6pm daily | Reserve here
PLATED. | AUGUST’S FINEST
The August Plated. menu takes centre stage, spotlighting three iconic destinations: Grand Majestic Sichuan, Buenos Aires Polo Club and Prince and the Peacock. At Grand Majestic Sichuan, chandeliers and tableside theatre frame the flame-fired depths of Sichuan cookery. Buenos Aires Polo Club channels Argentina’s asado tradition with grass-fed steaks and vibrant sides. Prince and the Peacock pays homage to India’s royal courts, where MICHELIN-starred Chef Palash Mitra crafts dishes rich with nostalgia and nuance.
Every Monday and Tuesday in August | Book here
SET SAIL WITH BLACK SHEEP JUNK CATERING
Summer in Hong Kong is junk boat season and there is no better mate to bring onboard than Black Sheep. From Saigon-style seafood feasts to taco parties on the top deck, Black Sheep’s junk catering packages are tailor-made to make the next day at sea unforgettable.
Guests can enjoy junk catering delivery from:
- Artemis & Apollo
- Burger Circus
- Chôm Chôm
- Le Petit Saigon
- Maison Libanaise
- Peng Leng Jeng
- Taqueria Super Macho
- Uncle Desi Food & Sons
Visit here for all Black Sheep Happenings.
