A busy art month is behind us, warmer days are settling in and we prepare for a month of celebrations across Black Sheep. Atop The Peak, our all-day pizzeria Napoletana reopens with a new look and menu to celebrate its first anniversary, Hotal Colombo celebrates Sinhalese New Year and our teams are getting ready to welcome you for Easter gatherings with an array of special offers, from a decadent Easter Brunch at Magistracy Dining Room to an epic Egg Quest at The Peak.
BLACK SHEEP EASTER SPECIALS
Celebrated across different countries and cultures, Easter is a time for gathering and renewal – an invitation to gather around the table with loved ones and share in the joy of new beginnings. At Black Sheep, we celebrate with a series of exclusive Easter activations, including Sunday brunches, Easter sweet treats and more festive happenings across our most iconic venues, designed for friends and families alike.
Butter’s First Easter Eggs | 27 March-6 April | Pre-order only.
Burger Circus | Carrot Cake Shake | Throughout April | Walk-in only.
Artemis & Apollo | Pascha Souvlaki Brunch | 4 April, 11am-3pm | Book here.
Le Garçon Saigon | Saigonese Easter Specials | Book here.
Osteria Marzia | Settimana Santa | 3-5 April, from 6pm | Reserve here.
New Punjab Club | Easter Daawat | 4-5 April, from 12pm | Reserve here.
Magistracy Dining Room | Easter Roast | 5 April, from 12pm | Reserve here.
Maison Libanaise | Grillades à la Maison | 5 April, from 12pm | Book here.
The Peak Egg Quest | 5 April, 2pm-5pm | Purchase tickets here.
FALCONE PEAK REOPENS WITH A NEW LOOK AND A FIRST BIRTHDAY BLOWOUT
On 28 March, FALCONE Peak returns with a refreshed interior, new dishes on the menu and a brand-new breakfast offering. The reopening marks the all-day pizzeria Napoletana’s first birthday, with exclusive surprises planned throughout April.
On 10 April, guests are invited to get their hands dirty with an energetic Pizza Social led by FALCONE’s very own Chef Roberta De Sario, the world’s no.85 Best Pizza Chef. Join in for a guided, hands-on journey into the art of Neo-Neapolitan-style pizza-making. The masterclass is complemented by a spread of sharing-style starters and bottomless beer, wine, Prosecco and Aperol Spritz.
The celebrations continue with the return of FALCONE’s emblematic Bambini Brunch on 19 April. Running every first Sunday of the month, the family-style takeover transforms the Peak into a vibrant Italian backyard feast with a range of classic antipasti, Diego Maradona’s Spaghetti, Polpette pizza and all-you-can-eat pizza and pasta for kids, alongside face-painting, balloon fun and games to keep the energy high.
Finally, Messina Peak will be offering a bespoke celebratory flavour, Don’t Peak Yet, featuring creamy vanilla gelato swirled with dark chocolate fudge and layered with vibrant strawberry gelato. The anniversary flavour will be available at Messina Peak only, until the end of April.
The Pizza Social | 10 April, 6pm-9pm | Book here.
Bambini Brunch | 19 April and every first Sunday of the month, 11am-3pm | All-you-can-eat pizza, pasta and gelato for kids under 12. | Book here.
HOTAL COLOMBO MARKS SINHALESE NEW YEAR WITH A FESTIVE THALI
To mark Sinhalese New Year, Hotal Colombo presents a festive thali by Head Chef Gisela Alesbrook (Gizzy), bringing together the flavours and spirit of the occasion in a single, generous platter.
Guests are invited to pick one among a selection of five karis, including fish, beef, chicken, dhal and jaffna prawns, and pair it with their choice of staple, from rice to hoppers, roti and paratha. Alongside the mains, a selection of traditional accompaniments rounds out the experience, from bright sambols to crisp bites and cooling sides, finishing with watalappam, a spiced coconut custard sweetened with jaggery.
Rooted in the spirit of sharing, the thali reflects Head Chef Gizzy’s approach to Sri Lankan cooking – generous, balanced and meant to be enjoyed with loved ones.
13 – 15 April, 6pm | Book here.
AN EXPLORATION OF INDIA’S ROYAL BREADS AT PRINCE AND THE PEACOCK
This April, Prince and the Peacock introduces Shahi: Breads of the Royal Kitchens, a limited-time offering that shines a light on one of India’s most essential, yet often understated elements of the table: bread.
Led by Chef Palash, the series draws from the culinary traditions of India’s historic kingdoms, where breads were not merely accompaniments, but expressions of local craft and refinement. Through this exploration, he revisits these traditions with a considered approach, highlighting artisanal flours, time-honoured techniques and the quiet complexity of layered doughs.
Available from mid-April to mid-June, the selection features four breads inspired by different regions. These include the Amritsari Kulcha from Punjab, filled with green peas and fresh herbs; the Seven-Spice Rogani Naan from Kashmir, enriched with a fragrant spice blend and ghee; the saffron-laced Kesari Paratha from Lucknow; and the Choori Paratha, a multi-layered bread finished with cane sugar for a rich, golden finish.
Available from 6 April | Reserve here.
CHÔM CHÔM INTRODUCES THE OTHER BRUNCH
Chôm Chôm presents The Other Brunch, a Saturday offering that moves away from the expected, leaning into bold flavours and a more relaxed, social way of dining.
Designed to be enjoyed at a leisurely pace, the experience begins with a dish for the table: Bun Nem Nuong, a combination of grilled pork sausage, rice vermicelli and mixed salad. The meal then moves into a selection of familiar favourites, from the refreshing Green Mango & Guava Salad with calamansi and black pepper dressing, to the Pho Roll with beef mince, toasted peanuts and nuoc cham. Alongside these are the Crispy Chicken Roll with taro and vegetables, and a Vegetable Roll filled with sautéed mushrooms, tofu and rice noodles, served with Vietnamese peanut sauce.
For those looking to extend the afternoon, guests can opt for two hours of bottomless beer, Prosecco and house wines.
Saturday 25 April, 12pm | Book here.
